Soyabean Oil — Food in South-Eastern Asia
South-Eastern Asia: Soyabean Oil — Food was 718 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 718 1000 t for soyabean oil — food in 2023.
That represents a change of down 2.6% on the previous year and up 25.3% over ten years.
Over the whole period, soyabean oil — food in South-Eastern Asia peaked at 863 1000 t in 2021 and was at its lowest, 519 1000 t, in 2010.
That places South-Eastern Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 519 1000 t | — |
| 2011 | 599 1000 t | +15.4% |
| 2012 | 562 1000 t | -6.2% |
| 2013 | 573 1000 t | +2.0% |
| 2014 | 526 1000 t | -8.2% |
| 2015 | 551 1000 t | +4.8% |
| 2016 | 675 1000 t | +22.5% |
| 2017 | 769 1000 t | +13.9% |
| 2018 | 656 1000 t | -14.7% |
| 2019 | 719 1000 t | +9.6% |
| 2020 | 833 1000 t | +15.9% |
| 2021 | 863 1000 t | +3.6% |
| 2022 | 737 1000 t | -14.6% |
| 2023 | 718 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 614.9 1000 t | 519 1000 t | 769 1000 t | 10 |
| 2020s | 787.75 1000 t | 718 1000 t | 863 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
- 14 Russian Federation 280 1000 t compare
- 15 South Africa 268 1000 t compare
- 16 Pakistan 260 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
- 18 Thailand 217 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in South-Eastern Asia?
- Soyabean oil — food in South-Eastern Asia was 718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in South-Eastern Asia?
- The highest recorded value was 863 1000 t in 2021.
- What is the lowest soyabean oil — food recorded in South-Eastern Asia?
- The lowest recorded value was 519 1000 t in 2010.
- How does South-Eastern Asia rank for soyabean oil — food?
- South-Eastern Asia ranks 15th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.