Soyabean Oil — Food in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Soyabean Oil — Food was 628 1000 t in 2023. ▬ Flat

Latest (2023)
628 1000 t
Change on year
down 7.0%
Rank
16th
of 29 groups
All-time high
675 1000 t
in 2022
All-time low
568 1000 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02004006002010201620232010: 650 1000 t2011: 604 1000 t2012: 621 1000 t2013: 609 1000 t2014: 568 1000 t2015: 612 1000 t2016: 627 1000 t2017: 634 1000 t2018: 615 1000 t2019: 574 1000 t2020: 656 1000 t2021: 594 1000 t2022: 675 1000 t2023: 628 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — food in Low Income Food Deficit Countries (LIFDCs) stood at 628 1000 t.

The figure is down 7.0% on the previous year and up 3.1% over ten years.

Over the whole period, soyabean oil — food in Low Income Food Deficit Countries (LIFDCs) peaked at 675 1000 t in 2022 and was at its lowest, 568 1000 t, in 2014.

That places Low Income Food Deficit Countries (LIFDCs) 16th out of 29 groups with data for 2023, putting it in the middle of the range.

Soyabean Oil — Food in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Soyabean Oil — Food in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 650 1000 t
2011 604 1000 t -7.1%
2012 621 1000 t +2.8%
2013 609 1000 t -1.9%
2014 568 1000 t -6.7%
2015 612 1000 t +7.7%
2016 627 1000 t +2.5%
2017 634 1000 t +1.1%
2018 615 1000 t -3.0%
2019 574 1000 t -6.7%
2020 656 1000 t +14.3%
2021 594 1000 t -9.5%
2022 675 1000 t +13.6%
2023 628 1000 t -7.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.4 1000 t 568 1000 t 650 1000 t 10
2020s 638.25 1000 t 594 1000 t 675 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 United Republic of Tanzania 2 1000 t compare
  2. 13 Colombia 287 1000 t compare
  3. 14 Lao People's Democratic Republic 1 1000 t compare
  4. 14 Russian Federation 280 1000 t compare
  5. 15 Micronesia (Federated States of) 0 1000 t
  6. 15 Timor-Leste 0 1000 t
  7. 15 Micronesia 0 1000 t
  8. 15 Republic of Moldova 0 1000 t compare
  9. 15 Polynesia 0 1000 t
  10. 15 South Africa 268 1000 t compare
  11. 16 Pakistan 260 1000 t compare
  12. 17 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
  13. 18 Thailand 217 1000 t compare
  14. 19 Morocco 214 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is soyabean oil — food in Low Income Food Deficit Countries (LIFDCs)?
Soyabean oil — food in Low Income Food Deficit Countries (LIFDCs) was 628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 675 1000 t in 2022.
What is the lowest soyabean oil — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 568 1000 t in 2014.
How does Low Income Food Deficit Countries (LIFDCs) rank for soyabean oil — food?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 29 groups with data for 2023.
Is soyabean oil — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.