Soyabean Oil — Food in United Republic of Tanzania
United Republic of Tanzania: Soyabean Oil — Food was 2 1000 t in 2023. ◆ Volatile
Soyabean Oil — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in United Republic of Tanzania stood at 2 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 60.0% over ten years.
Over the whole period, soyabean oil — food in United Republic of Tanzania peaked at 19 1000 t in 2010 and was at its lowest, 2 1000 t, in 2019.
United Republic of Tanzania ranks 122nd of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 9 1000 t | -52.6% |
| 2012 | 13 1000 t | +44.4% |
| 2013 | 5 1000 t | -61.5% |
| 2014 | 8 1000 t | +60.0% |
| 2015 | 3 1000 t | -62.5% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 5 1000 t | +66.7% |
| 2018 | 3 1000 t | -40.0% |
| 2019 | 2 1000 t | -33.3% |
| 2020 | 3 1000 t | +50.0% |
| 2021 | 5 1000 t | +66.7% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7 1000 t | 2 1000 t | 19 1000 t | 10 |
| 2020s | 3 1000 t | 2 1000 t | 5 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 122 Qatar 2 1000 t compare
- 122 Sao Tome and Principe 2 1000 t compare
- 122 Lesotho 2 1000 t compare
- 122 Cabo Verde 2 1000 t compare
- 122 Azerbaijan 2 1000 t compare
- 122 Barbados 2 1000 t compare
- 122 Malta 2 1000 t compare
- 122 Rwanda 2 1000 t compare
- 122 Botswana 2 1000 t compare
- 122 Sri Lanka 2 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in United Republic of Tanzania?
- Soyabean oil — food in United Republic of Tanzania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in United Republic of Tanzania?
- The highest recorded value was 19 1000 t in 2010.
- What is the lowest soyabean oil — food recorded in United Republic of Tanzania?
- The lowest recorded value was 2 1000 t in 2019.
- How does United Republic of Tanzania rank for soyabean oil — food?
- United Republic of Tanzania ranks 122nd out of 189 countries with data for 2023.
- Is soyabean oil — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.