Soyabean Oil — Food supply in Uganda
Uganda: Soyabean Oil — Food supply was 87,913 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Uganda stood at 87,913 million Kcal.
The figure is down 22.4% on the previous year and down 63.0% over ten years.
Over the whole period, soyabean oil — food supply in Uganda peaked at 289,837 million Kcal in 2012 and was at its lowest, 8,737 million Kcal, in 2018.
Uganda ranks 86th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 227,624 million Kcal | — |
| 2011 | 221,986 million Kcal | -2.5% |
| 2012 | 289,837 million Kcal | +30.6% |
| 2013 | 237,744 million Kcal | -18.0% |
| 2014 | 17,500 million Kcal | -92.6% |
| 2015 | 19,055 million Kcal | +8.9% |
| 2016 | 8,896 million Kcal | -53.3% |
| 2017 | 11,600 million Kcal | +30.4% |
| 2018 | 8,737 million Kcal | -24.7% |
| 2019 | 35,962 million Kcal | +311.6% |
| 2020 | 84,802 million Kcal | +135.8% |
| 2021 | 143,569 million Kcal | +69.3% |
| 2022 | 113,286 million Kcal | -21.1% |
| 2023 | 87,913 million Kcal | -22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,894 million Kcal | 8,737 million Kcal | 289,837 million Kcal | 10 |
| 2020s | 107,393 million Kcal | 84,802 million Kcal | 143,569 million Kcal | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Uganda?
- Soyabean oil — food supply in Uganda was 87,913 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Uganda?
- The highest recorded value was 289,837 million Kcal in 2012.
- What is the lowest soyabean oil — food supply recorded in Uganda?
- The lowest recorded value was 8,737 million Kcal in 2018.
- How does Uganda rank for soyabean oil — food supply?
- Uganda ranks 86th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Uganda?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.