Soyabean Oil — Food supply in Greece
Greece: Soyabean Oil — Food supply was 91,383 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 91,383 million Kcal for soyabean oil — food supply in 2023.
That represents a change of down 3.3% on the previous year and down 1.1% over ten years.
Over the whole period, soyabean oil — food supply in Greece peaked at 115,810 million Kcal in 2011 and was at its lowest, 80,479 million Kcal, in 2010.
That places Greece 84th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,479 million Kcal | — |
| 2011 | 115,810 million Kcal | +43.9% |
| 2012 | 95,278 million Kcal | -17.7% |
| 2013 | 92,435 million Kcal | -3.0% |
| 2014 | 99,532 million Kcal | +7.7% |
| 2015 | 99,151 million Kcal | -0.4% |
| 2016 | 98,749 million Kcal | -0.4% |
| 2017 | 98,464 million Kcal | -0.3% |
| 2018 | 98,190 million Kcal | -0.3% |
| 2019 | 97,830 million Kcal | -0.4% |
| 2020 | 94,620 million Kcal | -3.3% |
| 2021 | 81,598 million Kcal | -13.8% |
| 2022 | 94,491 million Kcal | +15.8% |
| 2023 | 91,383 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97,592 million Kcal | 80,479 million Kcal | 115,810 million Kcal | 10 |
| 2020s | 90,523 million Kcal | 81,598 million Kcal | 94,620 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Greece?
- Soyabean oil — food supply in Greece was 91,383 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Greece?
- The highest recorded value was 115,810 million Kcal in 2011.
- What is the lowest soyabean oil — food supply recorded in Greece?
- The lowest recorded value was 80,479 million Kcal in 2010.
- How does Greece rank for soyabean oil — food supply?
- Greece ranks 84th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Greece?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.