Soyabean Oil — Food supply in Switzerland
Switzerland: Soyabean Oil — Food supply was 92,419 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Switzerland recorded 92,419 million Kcal for soyabean oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 23.9% on the previous year and up 37.8% over ten years.
Over the whole period, soyabean oil — food supply in Switzerland peaked at 92,419 million Kcal in 2023 and was at its lowest, 64,540 million Kcal, in 2014.
Switzerland ranks 83rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,595 million Kcal | — |
| 2011 | 83,386 million Kcal | +11.8% |
| 2012 | 75,432 million Kcal | -9.5% |
| 2013 | 67,054 million Kcal | -11.1% |
| 2014 | 64,540 million Kcal | -3.7% |
| 2015 | 64,895 million Kcal | +0.5% |
| 2016 | 65,459 million Kcal | +0.9% |
| 2017 | 67,372 million Kcal | +2.9% |
| 2018 | 72,141 million Kcal | +7.1% |
| 2019 | 73,576 million Kcal | +2.0% |
| 2020 | 85,890 million Kcal | +16.7% |
| 2021 | 65,555 million Kcal | -23.7% |
| 2022 | 74,616 million Kcal | +13.8% |
| 2023 | 92,419 million Kcal | +23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,845 million Kcal | 64,540 million Kcal | 83,386 million Kcal | 10 |
| 2020s | 79,620 million Kcal | 65,555 million Kcal | 92,419 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Switzerland?
- Soyabean oil — food supply in Switzerland was 92,419 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Switzerland?
- The highest recorded value was 92,419 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Switzerland?
- The lowest recorded value was 64,540 million Kcal in 2014.
- How does Switzerland rank for soyabean oil — food supply?
- Switzerland ranks 83rd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Switzerland?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.