Soyabean Oil — Food supply in Lithuania
Lithuania: Soyabean Oil — Food supply was 77,552 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Lithuania is 77,552 million Kcal, measured in 2023.
Compared with earlier readings it is down 15.6% on the previous year and up 59.8% over ten years.
Over the whole period, soyabean oil — food supply in Lithuania peaked at 119,826 million Kcal in 2010 and was at its lowest, 12,767 million Kcal, in 2014.
Lithuania ranks 88th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 119,826 million Kcal | — |
| 2011 | 81,891 million Kcal | -31.7% |
| 2012 | 34,029 million Kcal | -58.4% |
| 2013 | 48,519 million Kcal | +42.6% |
| 2014 | 12,767 million Kcal | -73.7% |
| 2015 | 53,808 million Kcal | +321.4% |
| 2016 | 53,340 million Kcal | -0.9% |
| 2017 | 52,975 million Kcal | -0.7% |
| 2018 | 52,568 million Kcal | -0.8% |
| 2019 | 63,000 million Kcal | +19.8% |
| 2020 | 72,000 million Kcal | +14.3% |
| 2021 | 90,919 million Kcal | +26.3% |
| 2022 | 91,917 million Kcal | +1.1% |
| 2023 | 77,552 million Kcal | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,272 million Kcal | 12,767 million Kcal | 119,826 million Kcal | 10 |
| 2020s | 83,097 million Kcal | 72,000 million Kcal | 91,917 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Lithuania?
- Soyabean oil — food supply in Lithuania was 77,552 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Lithuania?
- The highest recorded value was 119,826 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Lithuania?
- The lowest recorded value was 12,767 million Kcal in 2014.
- How does Lithuania rank for soyabean oil — food supply?
- Lithuania ranks 88th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Lithuania?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.