Soyabean Oil — Food supply in Turkey
Turkey: Soyabean Oil — Food supply was 107,615 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Turkey is 107,615 million Kcal, measured in 2023.
That represents a change of down 34.7% on the previous year and down 88.3% over ten years.
Over the whole period, soyabean oil — food supply in Turkey peaked at 1.25 million million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2017.
Turkey ranks 91st of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,150 million Kcal | — |
| 2011 | 1.02 million million Kcal | +2730.1% |
| 2012 | 1.01 million million Kcal | -1.2% |
| 2013 | 923,041 million Kcal | -8.7% |
| 2014 | 1.25 million million Kcal | +35.5% |
| 2015 | 0.19 million Kcal | -100.0% |
| 2016 | 1.01 million Kcal | +431.6% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 416,224 million Kcal | — |
| 2019 | 430,416 million Kcal | +3.4% |
| 2020 | 322,164 million Kcal | -25.2% |
| 2021 | 102,033 million Kcal | -68.3% |
| 2022 | 164,827 million Kcal | +61.5% |
| 2023 | 107,615 million Kcal | -34.7% |
Turkey compared with similar countries
- Turkey's 107,615 million Kcal is above the median for upper middle income countries, which is 93,577 million Kcal, 1.2× the median. (52 countries reporting)
- Turkey's 107,615 million Kcal is above the median for Europe & Central Asia, which is 70,287 million Kcal, 1.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Soyabean Oil — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +2730.1% | 36,150 million Kcal | 1.02 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 509,028 million Kcal | 0 million Kcal | 1.25 million million Kcal | 10 |
| 2020s | 174,160 million Kcal | 102,033 million Kcal | 322,164 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Turkey?
- Soyabean oil — food supply in Turkey was 107,615 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Turkey?
- The highest recorded value was 1.25 million million Kcal in 2014.
- What is the lowest soyabean oil — food supply recorded in Turkey?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Turkey rank for soyabean oil — food supply?
- Turkey ranks 91st out of 193 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Turkey?
- Over the last ten years it is down 88.3%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.