Soyabean Oil — Food supply in Ethiopia
Ethiopia: Soyabean Oil — Food supply was 114,795 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Ethiopia stood at 114,795 million Kcal.
The figure is up 16.2% on the previous year and up 268.8% over ten years.
Over the whole period, soyabean oil — food supply in Ethiopia peaked at 151,451 million Kcal in 2020 and was at its lowest, 20,766 million Kcal, in 2014.
That places Ethiopia 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,851 million Kcal | — |
| 2011 | 38,495 million Kcal | +61.4% |
| 2012 | 28,509 million Kcal | -25.9% |
| 2013 | 31,126 million Kcal | +9.2% |
| 2014 | 20,766 million Kcal | -33.3% |
| 2015 | 94,428 million Kcal | +354.7% |
| 2016 | 62,313 million Kcal | -34.0% |
| 2017 | 40,067 million Kcal | -35.7% |
| 2018 | 39,460 million Kcal | -1.5% |
| 2019 | 41,369 million Kcal | +4.8% |
| 2020 | 151,451 million Kcal | +266.1% |
| 2021 | 137,206 million Kcal | -9.4% |
| 2022 | 98,819 million Kcal | -28.0% |
| 2023 | 114,795 million Kcal | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,038 million Kcal | 20,766 million Kcal | 94,428 million Kcal | 10 |
| 2020s | 125,568 million Kcal | 98,819 million Kcal | 151,451 million Kcal | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Ethiopia?
- Soyabean oil — food supply in Ethiopia was 114,795 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Ethiopia?
- The highest recorded value was 151,451 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Ethiopia?
- The lowest recorded value was 20,766 million Kcal in 2014.
- How does Ethiopia rank for soyabean oil — food supply?
- Ethiopia ranks 78th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 268.8%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.