Soyabean Oil — Food supply in Mozambique
Mozambique: Soyabean Oil — Food supply was 509,637 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Mozambique is 509,637 million Kcal, measured in 2023.
That represents a change of down 9.2% on the previous year and up 75.4% over ten years.
Over the whole period, soyabean oil — food supply in Mozambique peaked at 561,571 million Kcal in 2022 and was at its lowest, 178,283 million Kcal, in 2014.
That places Mozambique 39th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187,976 million Kcal | — |
| 2011 | 252,632 million Kcal | +34.4% |
| 2012 | 272,056 million Kcal | +7.7% |
| 2013 | 290,538 million Kcal | +6.8% |
| 2014 | 178,283 million Kcal | -38.6% |
| 2015 | 248,573 million Kcal | +39.4% |
| 2016 | 240,972 million Kcal | -3.1% |
| 2017 | 363,054 million Kcal | +50.7% |
| 2018 | 407,945 million Kcal | +12.4% |
| 2019 | 265,678 million Kcal | -34.9% |
| 2020 | 371,793 million Kcal | +39.9% |
| 2021 | 481,568 million Kcal | +29.5% |
| 2022 | 561,571 million Kcal | +16.6% |
| 2023 | 509,637 million Kcal | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270,771 million Kcal | 178,283 million Kcal | 407,945 million Kcal | 10 |
| 2020s | 481,142 million Kcal | 371,793 million Kcal | 561,571 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Mozambique?
- Soyabean oil — food supply in Mozambique was 509,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Mozambique?
- The highest recorded value was 561,571 million Kcal in 2022.
- What is the lowest soyabean oil — food supply recorded in Mozambique?
- The lowest recorded value was 178,283 million Kcal in 2014.
- How does Mozambique rank for soyabean oil — food supply?
- Mozambique ranks 39th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Mozambique?
- Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.