Soyabean Oil — Food supply in Belarus
Belarus: Soyabean Oil — Food supply was 484,655 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Belarus is 484,655 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 236.0% over ten years.
Over the whole period, soyabean oil — food supply in Belarus peaked at 484,655 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2022.
Belarus ranks 40th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,729 million Kcal | — |
| 2011 | 139,646 million Kcal | +3.6% |
| 2012 | 143,621 million Kcal | +2.8% |
| 2013 | 144,247 million Kcal | +0.4% |
| 2014 | 54,165 million Kcal | -62.5% |
| 2015 | 188,639 million Kcal | +248.3% |
| 2016 | 203,471 million Kcal | +7.9% |
| 2017 | 190,707 million Kcal | -6.3% |
| 2018 | 293,846 million Kcal | +54.1% |
| 2019 | 285,566 million Kcal | -2.8% |
| 2020 | 299,947 million Kcal | +5.0% |
| 2021 | 301,410 million Kcal | +0.5% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 484,655 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177,864 million Kcal | 54,165 million Kcal | 293,846 million Kcal | 10 |
| 2020s | 271,503 million Kcal | 0 million Kcal | 484,655 million Kcal | 4 |
Countries ranked near Belarus
- 37 Philippines 593,323 million Kcal compare
- 38 Iraq 526,976 million Kcal compare
- 39 Mozambique 509,637 million Kcal compare
- 41 Belgium 428,499 million Kcal compare
- 42 China, Hong Kong SAR 419,513 million Kcal compare
- 43 Jordan 405,027 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is soyabean oil — food supply in Belarus?
- Soyabean oil — food supply in Belarus was 484,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Belarus?
- The highest recorded value was 484,655 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Belarus?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Belarus rank for soyabean oil — food supply?
- Belarus ranks 40th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Belarus?
- Over the last ten years it is up 236.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.