Soyabean Oil — Food supply in Paraguay
Paraguay: Soyabean Oil — Food supply was 660,282 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 660,282 million Kcal for soyabean oil — food supply in 2023.
That represents a change of up 53.6% on the previous year and up 7.5% over ten years.
Over the whole period, soyabean oil — food supply in Paraguay peaked at 661,936 million Kcal in 2017 and was at its lowest, 429,855 million Kcal, in 2022.
Paraguay ranks 36th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 609,984 million Kcal | — |
| 2011 | 624,332 million Kcal | +2.4% |
| 2012 | 632,378 million Kcal | +1.3% |
| 2013 | 613,979 million Kcal | -2.9% |
| 2014 | 635,510 million Kcal | +3.5% |
| 2015 | 646,248 million Kcal | +1.7% |
| 2016 | 646,520 million Kcal | +0.0% |
| 2017 | 661,936 million Kcal | +2.4% |
| 2018 | 654,442 million Kcal | -1.1% |
| 2019 | 607,952 million Kcal | -7.1% |
| 2020 | 570,471 million Kcal | -6.2% |
| 2021 | 444,778 million Kcal | -22.0% |
| 2022 | 429,855 million Kcal | -3.4% |
| 2023 | 660,282 million Kcal | +53.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 633,328 million Kcal | 607,952 million Kcal | 661,936 million Kcal | 10 |
| 2020s | 526,346 million Kcal | 429,855 million Kcal | 660,282 million Kcal | 4 |
Countries ranked near Paraguay
- 33 Netherlands (Kingdom of the) 735,307 million Kcal compare
- 34 Zambia 706,355 million Kcal compare
- 35 Malaysia 666,084 million Kcal compare
- 37 Philippines 593,323 million Kcal compare
- 38 Iraq 526,976 million Kcal compare
- 39 Mozambique 509,637 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Paraguay?
- Soyabean oil — food supply in Paraguay was 660,282 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Paraguay?
- The highest recorded value was 661,936 million Kcal in 2017.
- What is the lowest soyabean oil — food supply recorded in Paraguay?
- The lowest recorded value was 429,855 million Kcal in 2022.
- How does Paraguay rank for soyabean oil — food supply?
- Paraguay ranks 36th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Paraguay?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.