Soyabean Oil — Food supply in Iraq
Iraq: Soyabean Oil — Food supply was 526,976 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Iraq is 526,976 million Kcal, measured in 2023.
Compared with earlier readings it is down 14.3% on the previous year and down 20.5% over ten years.
Over the whole period, soyabean oil — food supply in Iraq peaked at 896,965 million Kcal in 2011 and was at its lowest, 352,004 million Kcal, in 2019.
Iraq ranks 38th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 754,402 million Kcal | — |
| 2011 | 896,965 million Kcal | +18.9% |
| 2012 | 580,258 million Kcal | -35.3% |
| 2013 | 663,008 million Kcal | +14.3% |
| 2014 | 447,570 million Kcal | -32.5% |
| 2015 | 790,708 million Kcal | +76.7% |
| 2016 | 780,708 million Kcal | -1.3% |
| 2017 | 496,331 million Kcal | -36.4% |
| 2018 | 456,421 million Kcal | -8.0% |
| 2019 | 352,004 million Kcal | -22.9% |
| 2020 | 398,758 million Kcal | +13.3% |
| 2021 | 430,986 million Kcal | +8.1% |
| 2022 | 614,666 million Kcal | +42.6% |
| 2023 | 526,976 million Kcal | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621,838 million Kcal | 352,004 million Kcal | 896,965 million Kcal | 10 |
| 2020s | 492,846 million Kcal | 398,758 million Kcal | 614,666 million Kcal | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is soyabean oil — food supply in Iraq?
- Soyabean oil — food supply in Iraq was 526,976 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Iraq?
- The highest recorded value was 896,965 million Kcal in 2011.
- What is the lowest soyabean oil — food supply recorded in Iraq?
- The lowest recorded value was 352,004 million Kcal in 2019.
- How does Iraq rank for soyabean oil — food supply?
- Iraq ranks 38th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Iraq?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.