Soyabean Oil — Food supply in Liberia
Liberia: Soyabean Oil — Food supply was 434.13 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Liberia recorded 434.13 million Kcal for soyabean oil — food supply in 2023.
Compared with earlier readings it is up 273.8% on the previous year and up 301.5% over ten years.
Over the whole period, soyabean oil — food supply in Liberia peaked at 8,306 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2020.
Liberia ranks 145th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,968 million Kcal | — |
| 2011 | 8,306 million Kcal | +39.2% |
| 2012 | 3,774 million Kcal | -54.6% |
| 2013 | 108.13 million Kcal | -97.1% |
| 2014 | 2,060 million Kcal | +1805.0% |
| 2015 | 15.76 million Kcal | -99.2% |
| 2016 | 397.06 million Kcal | +2419.4% |
| 2017 | 497.62 million Kcal | +25.3% |
| 2018 | 252.65 million Kcal | -49.2% |
| 2019 | 215.95 million Kcal | -14.5% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 388.22 million Kcal | — |
| 2022 | 116.13 million Kcal | -70.1% |
| 2023 | 434.13 million Kcal | +273.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,160 million Kcal | 15.76 million Kcal | 8,306 million Kcal | 10 |
| 2020s | 234.62 million Kcal | 0 million Kcal | 434.13 million Kcal | 4 |
Countries ranked near Liberia
- 142 Gambia 1,371 million Kcal compare
- 143 New Caledonia 1,125 million Kcal compare
- 144 Marshall Islands 543.63 million Kcal compare
- 146 Niger 316.01 million Kcal compare
- 147 Djibouti 292.92 million Kcal compare
- 148 French Polynesia 193.02 million Kcal compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Liberia?
- Soyabean oil — food supply in Liberia was 434.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Liberia?
- The highest recorded value was 8,306 million Kcal in 2011.
- What is the lowest soyabean oil — food supply recorded in Liberia?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Liberia rank for soyabean oil — food supply?
- Liberia ranks 145th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Liberia?
- Over the last ten years it is up 301.5%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.