Soyabean Oil — Food supply in Djibouti
Djibouti: Soyabean Oil — Food supply was 292.92 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Djibouti is 292.92 million Kcal, measured in 2023.
The figure is up 101.7% on the previous year and down 95.3% over ten years.
Over the whole period, soyabean oil — food supply in Djibouti peaked at 16,066 million Kcal in 2017 and was at its lowest, 145.19 million Kcal, in 2022.
That places Djibouti 147th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,361 million Kcal | — |
| 2011 | 12,078 million Kcal | +44.5% |
| 2012 | 6,561 million Kcal | -45.7% |
| 2013 | 6,237 million Kcal | -4.9% |
| 2014 | 5,222 million Kcal | -16.3% |
| 2015 | 7,291 million Kcal | +39.6% |
| 2016 | 9,929 million Kcal | +36.2% |
| 2017 | 16,066 million Kcal | +61.8% |
| 2018 | 6,584 million Kcal | -59.0% |
| 2019 | 4,943 million Kcal | -24.9% |
| 2020 | 3,547 million Kcal | -28.2% |
| 2021 | 6,513 million Kcal | +83.6% |
| 2022 | 145.19 million Kcal | -97.8% |
| 2023 | 292.92 million Kcal | +101.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,327 million Kcal | 4,943 million Kcal | 16,066 million Kcal | 10 |
| 2020s | 2,625 million Kcal | 145.19 million Kcal | 6,513 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Djibouti?
- Soyabean oil — food supply in Djibouti was 292.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Djibouti?
- The highest recorded value was 16,066 million Kcal in 2017.
- What is the lowest soyabean oil — food supply recorded in Djibouti?
- The lowest recorded value was 145.19 million Kcal in 2022.
- How does Djibouti rank for soyabean oil — food supply?
- Djibouti ranks 147th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Djibouti?
- Over the last ten years it is down 95.3%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.