Soyabean Oil — Food supply in Gambia
Gambia: Soyabean Oil — Food supply was 1,371 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Gambia is 1,371 million Kcal, measured in 2023.
Compared with earlier readings it is down 25.6% on the previous year and up 388.3% over ten years.
Over the whole period, soyabean oil — food supply in Gambia peaked at 2,133 million Kcal in 2011 and was at its lowest, 0.68 million Kcal, in 2016.
That places Gambia 142nd out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,962 million Kcal | — |
| 2011 | 2,133 million Kcal | +8.7% |
| 2012 | 1,800 million Kcal | -15.6% |
| 2013 | 280.8 million Kcal | -84.4% |
| 2014 | 16.92 million Kcal | -94.0% |
| 2015 | 101.2 million Kcal | +498.1% |
| 2016 | 0.68 million Kcal | -99.3% |
| 2017 | 114.03 million Kcal | +16669.1% |
| 2018 | 123.08 million Kcal | +7.9% |
| 2019 | 70.2 million Kcal | -43.0% |
| 2020 | 44.93 million Kcal | -36.0% |
| 2021 | 9 million Kcal | -80.0% |
| 2022 | 1,843 million Kcal | +20374.7% |
| 2023 | 1,371 million Kcal | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660.19 million Kcal | 0.68 million Kcal | 2,133 million Kcal | 10 |
| 2020s | 816.94 million Kcal | 9 million Kcal | 1,843 million Kcal | 4 |
Countries ranked near Gambia
- 139 Guinea 2,906 million Kcal compare
- 140 North Macedonia 2,761 million Kcal compare
- 141 Estonia 2,295 million Kcal compare
- 143 New Caledonia 1,125 million Kcal compare
- 144 Marshall Islands 543.63 million Kcal compare
- 145 Liberia 434.13 million Kcal compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Gambia?
- Soyabean oil — food supply in Gambia was 1,371 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Gambia?
- The highest recorded value was 2,133 million Kcal in 2011.
- What is the lowest soyabean oil — food supply recorded in Gambia?
- The lowest recorded value was 0.68 million Kcal in 2016.
- How does Gambia rank for soyabean oil — food supply?
- Gambia ranks 142nd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Gambia?
- Over the last ten years it is up 388.3%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.