Soyabean Oil — Food supply in Niger
Niger: Soyabean Oil — Food supply was 316.01 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Niger is 316.01 million Kcal, measured in 2023.
The figure is down 95.6% on the previous year and down 85.9% over ten years.
Over the whole period, soyabean oil — food supply in Niger peaked at 7,180 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2021.
That places Niger 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,216 million Kcal | — |
| 2011 | 216 million Kcal | -96.5% |
| 2012 | 153 million Kcal | -29.2% |
| 2013 | 2,244 million Kcal | +1367.0% |
| 2014 | 2,149 million Kcal | -4.3% |
| 2015 | 2,623 million Kcal | +22.1% |
| 2016 | 2,755 million Kcal | +5.0% |
| 2017 | 600.45 million Kcal | -78.2% |
| 2018 | 274.76 million Kcal | -54.2% |
| 2019 | 163.66 million Kcal | -40.4% |
| 2020 | 0.05 million Kcal | -100.0% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 7,180 million Kcal | — |
| 2023 | 316.01 million Kcal | -95.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,739 million Kcal | 153 million Kcal | 6,216 million Kcal | 10 |
| 2020s | 1,874 million Kcal | 0 million Kcal | 7,180 million Kcal | 4 |
Countries ranked near Niger
- 143 New Caledonia 1,125 million Kcal compare
- 144 Marshall Islands 543.63 million Kcal compare
- 145 Liberia 434.13 million Kcal compare
- 147 Djibouti 292.92 million Kcal compare
- 148 French Polynesia 193.02 million Kcal compare
- 149 Comoros 181.8 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Niger?
- Soyabean oil — food supply in Niger was 316.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Niger?
- The highest recorded value was 7,180 million Kcal in 2022.
- What is the lowest soyabean oil — food supply recorded in Niger?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Niger rank for soyabean oil — food supply?
- Niger ranks 146th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Niger?
- Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.