Soyabean Oil — Food supply in Northern Africa
Northern Africa: Soyabean Oil — Food supply was 134.57 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in Northern Africa stood at 134.57 kcal/cap/d.
That represents a change of down 13.9% on the previous year and up 19.6% over ten years.
Over the whole period, soyabean oil — food supply in Northern Africa peaked at 164.32 kcal/cap/d in 2011 and was at its lowest, 109.48 kcal/cap/d, in 2012.
Northern Africa ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 157.83 kcal/cap/d | — |
| 2011 | 164.32 kcal/cap/d | +4.1% |
| 2012 | 109.48 kcal/cap/d | -33.4% |
| 2013 | 112.48 kcal/cap/d | +2.7% |
| 2014 | 117.88 kcal/cap/d | +4.8% |
| 2015 | 112.92 kcal/cap/d | -4.2% |
| 2016 | 145.44 kcal/cap/d | +28.8% |
| 2017 | 132.2 kcal/cap/d | -9.1% |
| 2018 | 153.91 kcal/cap/d | +16.4% |
| 2019 | 164.07 kcal/cap/d | +6.6% |
| 2020 | 145.69 kcal/cap/d | -11.2% |
| 2021 | 146.46 kcal/cap/d | +0.5% |
| 2022 | 156.21 kcal/cap/d | +6.7% |
| 2023 | 134.57 kcal/cap/d | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.05 kcal/cap/d | 109.48 kcal/cap/d | 164.32 kcal/cap/d | 10 |
| 2020s | 145.73 kcal/cap/d | 134.57 kcal/cap/d | 156.21 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 5 Mauritius 293.42 kcal/cap/d compare
- 5 Viet Nam 71.53 kcal/cap/d compare
- 6 Republic of Korea 291.67 kcal/cap/d compare
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Micronesia 8.16 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Northern Africa?
- Soyabean oil — food supply in Northern Africa was 134.57 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Northern Africa?
- The highest recorded value was 164.32 kcal/cap/d in 2011.
- What is the lowest soyabean oil — food supply recorded in Northern Africa?
- The lowest recorded value was 109.48 kcal/cap/d in 2012.
- How does Northern Africa rank for soyabean oil — food supply?
- Northern Africa ranks 8th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.