Soyabean Oil — Food supply in Nauru

Nauru: Soyabean Oil — Food supply was 34.38 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
34.38 kcal/cap/d
Change on year
up 1.6%
World rank
95th
of 193 countries
All-time high
34.58 kcal/cap/d
in 2021
All-time low
12.73 kcal/cap/d
in 2019
Years of data
5
2019–2023

Soyabean Oil — Food supply in Nauru, 2019–2023

01020302019202120232019: 12.7 kcal/cap/d2020: 26.9 kcal/cap/d2021: 34.6 kcal/cap/d2022: 33.8 kcal/cap/d2023: 34.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Nauru recorded 34.38 kcal/cap/d for soyabean oil — food supply in 2023.

That represents a change of up 1.6% on the previous year and up 170.1% over five years.

Nauru ranks 95th of 193 countries on this measure, in the middle of the range.

Soyabean Oil — Food supply in Nauru, year by year

Annual values for Soyabean Oil — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 12.73 kcal/cap/d
2020 26.92 kcal/cap/d +111.5%
2021 34.58 kcal/cap/d +28.5%
2022 33.84 kcal/cap/d -2.1%
2023 34.38 kcal/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.73 kcal/cap/d 12.73 kcal/cap/d 12.73 kcal/cap/d 1
2020s 32.43 kcal/cap/d 26.92 kcal/cap/d 34.58 kcal/cap/d 4

Countries ranked near Nauru

  1. 92 Marshall Islands 38.36 kcal/cap/d compare
  2. 93 Nicaragua 38.08 kcal/cap/d compare
  3. 94 Iraq 37.34 kcal/cap/d compare
  4. 95 Nauru 34.38 kcal/cap/d compare
  5. 97 New Zealand 34.37 kcal/cap/d compare
  6. 98 Mongolia 32.52 kcal/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is soyabean oil — food supply in Nauru?
Soyabean oil — food supply in Nauru was 34.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Nauru?
The highest recorded value was 34.58 kcal/cap/d in 2021.
What is the lowest soyabean oil — food supply recorded in Nauru?
The lowest recorded value was 12.73 kcal/cap/d in 2019.
How does Nauru rank for soyabean oil — food supply?
Nauru ranks 95th out of 193 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Soyabean Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.