Soyabean Oil — Food supply in Naoero
Naoero: Soyabean Oil — Food supply was 34.38 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Naoero recorded 34.38 kcal/cap/d for soyabean oil — food supply in 2023.
That represents a change of up 1.6% on the previous year and up 170.1% over five years.
Naoero ranks 84th of 163 countries on this measure, in the middle of the range.
Soyabean Oil — Food supply in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 12.73 kcal/cap/d | — |
| 2020 | 26.92 kcal/cap/d | +111.5% |
| 2021 | 34.58 kcal/cap/d | +28.5% |
| 2022 | 33.84 kcal/cap/d | -2.1% |
| 2023 | 34.38 kcal/cap/d | +1.6% |
Naoero compared with similar countries
- Naoero's 34.38 kcal/cap/d is below the median for high income countries, which is 56.47 kcal/cap/d, 61% of the median. (53 countries reporting)
- Naoero's 34.38 kcal/cap/d is above the median for East Asia & Pacific, which is 18.82 kcal/cap/d, 1.8× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.73 kcal/cap/d | 12.73 kcal/cap/d | 12.73 kcal/cap/d | 1 |
| 2020s | 32.43 kcal/cap/d | 26.92 kcal/cap/d | 34.58 kcal/cap/d | 4 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Naoero?
- Soyabean oil — food supply in Naoero was 34.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Naoero?
- The highest recorded value was 34.58 kcal/cap/d in 2021.
- What is the lowest soyabean oil — food supply recorded in Naoero?
- The lowest recorded value was 12.73 kcal/cap/d in 2019.
- How does Naoero rank for soyabean oil — food supply?
- Naoero ranks 84th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.