Soyabean Oil — Food supply in Marshall Islands

Marshall Islands: Soyabean Oil — Food supply was 38.36 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
38.36 kcal/cap/d
Change on year
up 24.1%
World rank
81st
of 163 countries
All-time high
38.36 kcal/cap/d
in 2023
All-time low
0 kcal/cap/d
in 2019
Years of data
5
2019–2023

Soyabean Oil — Food supply in Marshall Islands, 2019–2023

0102030402019202120232019: 0 kcal/cap/d2020: 15.5 kcal/cap/d2021: 18.8 kcal/cap/d2022: 30.9 kcal/cap/d2023: 38.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Marshall Islands recorded 38.36 kcal/cap/d for soyabean oil — food supply in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 24.1% on the previous year.

That places Marshall Islands 81st out of 163 countries with data for 2023, putting it in the middle of the range.

Soyabean Oil — Food supply in Marshall Islands, year by year

Annual values for Soyabean Oil — Food supply (kcal/capita/day) in Marshall Islands, 2019 to 2023.
Year kcal/cap/d Change
2019 0 kcal/cap/d
2020 15.51 kcal/cap/d
2021 18.82 kcal/cap/d +21.3%
2022 30.9 kcal/cap/d +64.2%
2023 38.36 kcal/cap/d +24.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 1
2020s 25.9 kcal/cap/d 15.51 kcal/cap/d 38.36 kcal/cap/d 4

Countries ranked near Marshall Islands

  1. 78 Mozambique 41.51 kcal/cap/d compare
  2. 79 Denmark 41.22 kcal/cap/d compare
  3. 80 Romania 39.77 kcal/cap/d compare
  4. 82 Nicaragua 38.08 kcal/cap/d compare
  5. 83 Iraq 37.34 kcal/cap/d compare
  6. 84 Naoero 34.38 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is soyabean oil — food supply in Marshall Islands?
Soyabean oil — food supply in Marshall Islands was 38.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Marshall Islands?
The highest recorded value was 38.36 kcal/cap/d in 2023.
What is the lowest soyabean oil — food supply recorded in Marshall Islands?
The lowest recorded value was 0 kcal/cap/d in 2019.
How does Marshall Islands rank for soyabean oil — food supply?
Marshall Islands ranks 81st out of 163 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal-capita-day/marshall-islands/

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About this data

Indicator
Soyabean Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.