Soyabean Oil — Food supply in Nicaragua
Nicaragua: Soyabean Oil — Food supply was 38.08 kcal/cap/d in 2023. ▼ Falling
Soyabean Oil — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in Nicaragua stood at 38.08 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 25.6% on the previous year and down 62.1% over ten years.
Over the whole period, soyabean oil — food supply in Nicaragua peaked at 119.79 kcal/cap/d in 2011 and was at its lowest, 38.08 kcal/cap/d, in 2023.
That places Nicaragua 82nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Nicaragua, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 109.03 kcal/cap/d | — |
| 2011 | 119.79 kcal/cap/d | +9.9% |
| 2012 | 107.97 kcal/cap/d | -9.9% |
| 2013 | 100.58 kcal/cap/d | -6.8% |
| 2014 | 102.59 kcal/cap/d | +2.0% |
| 2015 | 104.79 kcal/cap/d | +2.1% |
| 2016 | 106.69 kcal/cap/d | +1.8% |
| 2017 | 108.78 kcal/cap/d | +2.0% |
| 2018 | 105.43 kcal/cap/d | -3.1% |
| 2019 | 49.73 kcal/cap/d | -52.8% |
| 2020 | 50.06 kcal/cap/d | +0.7% |
| 2021 | 47.94 kcal/cap/d | -4.2% |
| 2022 | 51.18 kcal/cap/d | +6.8% |
| 2023 | 38.08 kcal/cap/d | -25.6% |
Nicaragua compared with similar countries
- Nicaragua's 38.08 kcal/cap/d is above the median for lower middle income countries, which is 26.09 kcal/cap/d, 1.5× the median. (38 countries reporting)
- Nicaragua's 38.08 kcal/cap/d is below the median for Latin America & Caribbean, which is 135.26 kcal/cap/d, 28% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Soyabean Oil — Food supply in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -52.8% | 105.43 kcal/cap/d | 49.73 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.54 kcal/cap/d | 49.73 kcal/cap/d | 119.79 kcal/cap/d | 10 |
| 2020s | 46.81 kcal/cap/d | 38.08 kcal/cap/d | 51.18 kcal/cap/d | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Nicaragua?
- Soyabean oil — food supply in Nicaragua was 38.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Nicaragua?
- The highest recorded value was 119.79 kcal/cap/d in 2011.
- What is the lowest soyabean oil — food supply recorded in Nicaragua?
- The lowest recorded value was 38.08 kcal/cap/d in 2023.
- How does Nicaragua rank for soyabean oil — food supply?
- Nicaragua ranks 82nd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Nicaragua?
- Over the last ten years it is down 62.1%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.