Soyabean Oil — Food supply in Middle Africa
Middle Africa: Soyabean Oil — Food supply was 15.28 kcal/cap/d in 2023. ▬ Flat
Soyabean Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Middle Africa recorded 15.28 kcal/cap/d for soyabean oil — food supply in 2023.
That represents a change of down 1.2% on the previous year and up 21.1% over ten years.
Over the whole period, soyabean oil — food supply in Middle Africa peaked at 17.17 kcal/cap/d in 2011 and was at its lowest, 10.69 kcal/cap/d, in 2015.
That places Middle Africa 10th out of 20 groups with data for 2023, putting it in the middle of the range.
Soyabean Oil — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.59 kcal/cap/d | — |
| 2011 | 17.17 kcal/cap/d | +3.5% |
| 2012 | 13.21 kcal/cap/d | -23.1% |
| 2013 | 12.62 kcal/cap/d | -4.5% |
| 2014 | 12.21 kcal/cap/d | -3.2% |
| 2015 | 10.69 kcal/cap/d | -12.4% |
| 2016 | 11.28 kcal/cap/d | +5.5% |
| 2017 | 13.39 kcal/cap/d | +18.7% |
| 2018 | 11.95 kcal/cap/d | -10.8% |
| 2019 | 13.1 kcal/cap/d | +9.6% |
| 2020 | 15.65 kcal/cap/d | +19.5% |
| 2021 | 15.32 kcal/cap/d | -2.1% |
| 2022 | 15.47 kcal/cap/d | +1.0% |
| 2023 | 15.28 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.22 kcal/cap/d | 10.69 kcal/cap/d | 17.17 kcal/cap/d | 10 |
| 2020s | 15.43 kcal/cap/d | 15.28 kcal/cap/d | 15.65 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Micronesia 8.16 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 12 Türkiye 3.38 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.9589 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.4935 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Middle Africa?
- Soyabean oil — food supply in Middle Africa was 15.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Middle Africa?
- The highest recorded value was 17.17 kcal/cap/d in 2011.
- What is the lowest soyabean oil — food supply recorded in Middle Africa?
- The lowest recorded value was 10.69 kcal/cap/d in 2015.
- How does Middle Africa rank for soyabean oil — food supply?
- Middle Africa ranks 10th out of 20 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.