Soyabean Oil — Food supply in United States of America
United States of America: Soyabean Oil — Food supply was 560.09 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in United States of America stood at 560.09 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 4.5% over ten years.
Over the whole period, soyabean oil — food supply in United States of America peaked at 560.09 kcal/cap/d in 2023 and was at its lowest, 522.3 kcal/cap/d, in 2010.
United States of America ranks 1st of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 522.3 kcal/cap/d | — |
| 2011 | 538.5 kcal/cap/d | +3.1% |
| 2012 | 538.32 kcal/cap/d | -0.0% |
| 2013 | 536.13 kcal/cap/d | -0.4% |
| 2014 | 530 kcal/cap/d | -1.1% |
| 2015 | 528.71 kcal/cap/d | -0.2% |
| 2016 | 527.24 kcal/cap/d | -0.3% |
| 2017 | 530.3 kcal/cap/d | +0.6% |
| 2018 | 541.4 kcal/cap/d | +2.1% |
| 2019 | 546.53 kcal/cap/d | +0.9% |
| 2020 | 536.68 kcal/cap/d | -1.8% |
| 2021 | 559.42 kcal/cap/d | +4.2% |
| 2022 | 558.3 kcal/cap/d | -0.2% |
| 2023 | 560.09 kcal/cap/d | +0.3% |
United States of America compared with similar countries
- United States of America's 560.09 kcal/cap/d is above the median for high income countries, which is 57.27 kcal/cap/d, 9.8× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 533.94 kcal/cap/d | 522.3 kcal/cap/d | 546.53 kcal/cap/d | 10 |
| 2020s | 553.62 kcal/cap/d | 536.68 kcal/cap/d | 560.09 kcal/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean oil — food supply in United States of America?
- Soyabean oil — food supply in United States of America was 560.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in United States of America?
- The highest recorded value was 560.09 kcal/cap/d in 2023.
- What is the lowest soyabean oil — food supply recorded in United States of America?
- The lowest recorded value was 522.3 kcal/cap/d in 2010.
- How does United States of America rank for soyabean oil — food supply?
- United States of America ranks 1st out of 193 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in United States of America?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.