Soyabean Oil — Fat supply quantity in Russian Federation
Russian Federation: Soyabean Oil — Fat supply quantity was 280,000 t in 2023. ▲ Rising
Soyabean Oil — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabean oil — fat supply quantity in Russian Federation stood at 280,000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 184.6% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Russian Federation peaked at 280,000 t in 2023 and was at its lowest, 84,314 t, in 2015.
Russian Federation ranks 15th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Fat supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 95,020 t | — |
| 2011 | 96,320 t | +1.4% |
| 2012 | 96,500 t | +0.2% |
| 2013 | 98,370 t | +1.9% |
| 2014 | 98,679 t | +0.3% |
| 2015 | 84,314 t | -14.6% |
| 2016 | 98,543 t | +16.9% |
| 2017 | 98,964 t | +0.4% |
| 2018 | 105,320 t | +6.4% |
| 2019 | 192,600 t | +82.9% |
| 2020 | 175,800 t | -8.7% |
| 2021 | 253,000 t | +43.9% |
| 2022 | 270,000 t | +6.7% |
| 2023 | 280,000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,463 t | 84,314 t | 192,600 t | 10 |
| 2020s | 244,700 t | 175,800 t | 280,000 t | 4 |
Countries ranked near Russian Federation
- 12 Bangladesh 343,287 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 309,591 t compare
- 14 Colombia 287,007 t compare
- 16 Pakistan 268,035 t compare
- 17 South Africa 267,593 t compare
- 18 Morocco 229,880 t compare
More agriculture & rural data for Russian Federation
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Russian Federation?
- Soyabean oil — fat supply quantity in Russian Federation was 280,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 280,000 t in 2023.
- What is the lowest soyabean oil — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 84,314 t in 2015.
- How does Russian Federation rank for soyabean oil — fat supply quantity?
- Russian Federation ranks 15th out of 163 countries with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 184.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.