Soyabean Oil — Fat supply quantity in South America
South America: Soyabean Oil — Fat supply quantity was 25.17 g/cap/d in 2023. ▲ Rising
Soyabean Oil — Fat supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, soyabean oil — fat supply quantity in South America stood at 25.17 g/cap/d.
Compared with earlier readings it is up 12.5% over ten years.
Over the whole period, soyabean oil — fat supply quantity in South America peaked at 25.21 g/cap/d in 2020 and was at its lowest, 21.96 g/cap/d, in 2010.
That places South America 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Fat supply quantity in South America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.96 g/cap/d | — |
| 2011 | 22.26 g/cap/d | +1.4% |
| 2012 | 22.28 g/cap/d | +0.1% |
| 2013 | 22.37 g/cap/d | +0.4% |
| 2014 | 23.33 g/cap/d | +4.3% |
| 2015 | 24.18 g/cap/d | +3.6% |
| 2016 | 23.86 g/cap/d | -1.3% |
| 2017 | 23.73 g/cap/d | -0.5% |
| 2018 | 24.21 g/cap/d | +2.0% |
| 2019 | 25.06 g/cap/d | +3.5% |
| 2020 | 25.21 g/cap/d | +0.6% |
| 2021 | 24.33 g/cap/d | -3.5% |
| 2022 | 25.17 g/cap/d | +3.5% |
| 2023 | 25.17 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.32 g/cap/d | 21.96 g/cap/d | 25.06 g/cap/d | 10 |
| 2020s | 24.97 g/cap/d | 24.33 g/cap/d | 25.21 g/cap/d | 4 |
Countries ranked near South America
- 1 Algeria 45.3 g/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 24.28 g/cap/d compare
- 2 Iran (Islamic Republic of) 20.23 g/cap/d compare
- 2 China, Taiwan Province of 45.2 g/cap/d compare
- 3 Bhutan 39.32 g/cap/d compare
- 4 Democratic People's Republic of Korea 10.38 g/cap/d compare
- 4 Brazil 37.5 g/cap/d compare
- 5 Mauritius 32.6 g/cap/d compare
- 5 Viet Nam 7.95 g/cap/d compare
- 6 Republic of Korea 32.41 g/cap/d compare
- 7 Cabo Verde 16.11 g/cap/d compare
- 7 Dominican Republic 30.67 g/cap/d compare
- 7 Bolivia (Plurinational State of) 6.74 g/cap/d compare
More agriculture & rural data for South America
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 9.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.23 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in South America?
- Soyabean oil — fat supply quantity in South America was 25.17 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in South America?
- The highest recorded value was 25.21 g/cap/d in 2020.
- What is the lowest soyabean oil — fat supply quantity recorded in South America?
- The lowest recorded value was 21.96 g/cap/d in 2010.
- How does South America rank for soyabean oil — fat supply quantity?
- South America ranks 4th out of 29 groups with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in South America?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.