Soyabean Oil — Fat supply quantity in Mauritius
Mauritius: Soyabean Oil — Fat supply quantity was 32.6 g/cap/d in 2023. ▬ Flat
Soyabean Oil — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mauritius recorded 32.6 g/cap/d for soyabean oil — fat supply quantity in 2023.
Compared with earlier readings it is down 14.8% on the previous year and down 5.9% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Mauritius peaked at 39.05 g/cap/d in 2021 and was at its lowest, 30.85 g/cap/d, in 2019.
That places Mauritius 5th out of 163 countries with data for 2023, putting it in the top 10%.
Soyabean Oil — Fat supply quantity in Mauritius, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 34.31 g/cap/d | — |
| 2011 | 34.42 g/cap/d | +0.3% |
| 2012 | 34.13 g/cap/d | -0.8% |
| 2013 | 34.66 g/cap/d | +1.6% |
| 2014 | 34.52 g/cap/d | -0.4% |
| 2015 | 33.75 g/cap/d | -2.2% |
| 2016 | 34.37 g/cap/d | +1.8% |
| 2017 | 36.83 g/cap/d | +7.2% |
| 2018 | 33.34 g/cap/d | -9.5% |
| 2019 | 30.85 g/cap/d | -7.5% |
| 2020 | 32.94 g/cap/d | +6.8% |
| 2021 | 39.05 g/cap/d | +18.5% |
| 2022 | 38.27 g/cap/d | -2.0% |
| 2023 | 32.6 g/cap/d | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.12 g/cap/d | 30.85 g/cap/d | 36.83 g/cap/d | 10 |
| 2020s | 35.72 g/cap/d | 32.6 g/cap/d | 39.05 g/cap/d | 4 |
Countries ranked near Mauritius
- 2 China, Taiwan Province of 45.2 g/cap/d compare
- 3 Bhutan 39.32 g/cap/d compare
- 4 Brazil 37.5 g/cap/d compare
- 6 Republic of Korea 32.41 g/cap/d compare
- 7 Dominican Republic 30.67 g/cap/d compare
- 8 Paraguay 29.37 g/cap/d compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Mauritius?
- Soyabean oil — fat supply quantity in Mauritius was 32.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Mauritius?
- The highest recorded value was 39.05 g/cap/d in 2021.
- What is the lowest soyabean oil — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 30.85 g/cap/d in 2019.
- How does Mauritius rank for soyabean oil — fat supply quantity?
- Mauritius ranks 5th out of 163 countries with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.