Soyabean Oil — Fat supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Soyabean Oil — Fat supply quantity was 24.28 g/cap/d in 2023. ▼ Falling

Latest (2023)
24.28 g/cap/d
Change on year
up 13.7%
World rank
1st
of 20 countries
All-time high
33.82 g/cap/d
in 2018
All-time low
9.51 g/cap/d
in 2021
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

1015202530352010201620232010: 25.1 g/cap/d2011: 30.3 g/cap/d2012: 30.6 g/cap/d2013: 31.3 g/cap/d2014: 29.6 g/cap/d2015: 30.5 g/cap/d2016: 25.9 g/cap/d2017: 24.9 g/cap/d2018: 33.8 g/cap/d2019: 26.7 g/cap/d2020: 21.4 g/cap/d2021: 9.5 g/cap/d2022: 21.4 g/cap/d2023: 24.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, soyabean oil — fat supply quantity in Venezuela (Bolivarian Republic of) stood at 24.28 g/cap/d.

That represents a change of up 13.7% on the previous year and down 22.4% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 33.82 g/cap/d in 2018 and was at its lowest, 9.51 g/cap/d, in 2021.

That places Venezuela (Bolivarian Republic of) 1st out of 20 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Soyabean Oil — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Soyabean Oil — Fat supply quantity (g/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 25.1 g/cap/d
2011 30.26 g/cap/d +20.6%
2012 30.65 g/cap/d +1.3%
2013 31.28 g/cap/d +2.1%
2014 29.61 g/cap/d -5.3%
2015 30.5 g/cap/d +3.0%
2016 25.87 g/cap/d -15.2%
2017 24.89 g/cap/d -3.8%
2018 33.82 g/cap/d +35.9%
2019 26.68 g/cap/d -21.1%
2020 21.45 g/cap/d -19.6%
2021 9.51 g/cap/d -55.7%
2022 21.36 g/cap/d +124.6%
2023 24.28 g/cap/d +13.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.87 g/cap/d 24.89 g/cap/d 33.82 g/cap/d 10
2020s 19.15 g/cap/d 9.51 g/cap/d 24.28 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Algeria 45.3 g/cap/d compare
  2. 2 Iran (Islamic Republic of) 20.23 g/cap/d compare
  3. 2 China, Taiwan Province of 45.2 g/cap/d compare
  4. 3 Bhutan 39.32 g/cap/d compare
  5. 4 Democratic People's Republic of Korea 10.38 g/cap/d compare
  6. 4 Brazil 37.5 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is soyabean oil — fat supply quantity in Venezuela (Bolivarian Republic of)?
Soyabean oil — fat supply quantity in Venezuela (Bolivarian Republic of) was 24.28 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 33.82 g/cap/d in 2018.
What is the lowest soyabean oil — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 9.51 g/cap/d in 2021.
How does Venezuela (Bolivarian Republic of) rank for soyabean oil — fat supply quantity?
Venezuela (Bolivarian Republic of) ranks 1st out of 20 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-g-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.