Soyabean Oil — Fat supply quantity in China, Taiwan Province of

China, Taiwan Province of: Soyabean Oil — Fat supply quantity was 45.2 g/cap/d in 2023. ▬ Flat

Latest (2023)
45.2 g/cap/d
Change on year
down 3.7%
World rank
2nd
of 163 countries
All-time high
48.47 g/cap/d
in 2020
All-time low
45.1 g/cap/d
in 2014
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in China, Taiwan Province of, 2010–2023

010203040502010201620232010: 47.1 g/cap/d2011: 46.7 g/cap/d2012: 46 g/cap/d2013: 46.1 g/cap/d2014: 45.1 g/cap/d2015: 47.3 g/cap/d2016: 47.2 g/cap/d2017: 46.3 g/cap/d2018: 47.2 g/cap/d2019: 47.4 g/cap/d2020: 48.5 g/cap/d2021: 47.8 g/cap/d2022: 46.9 g/cap/d2023: 45.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

China, Taiwan Province of recorded 45.2 g/cap/d for soyabean oil — fat supply quantity in 2023.

Compared with earlier readings it is down 3.7% on the previous year and down 2.1% over ten years.

Over the whole period, soyabean oil — fat supply quantity in China, Taiwan Province of peaked at 48.47 g/cap/d in 2020 and was at its lowest, 45.1 g/cap/d, in 2014.

That places China, Taiwan Province of 2nd out of 163 countries with data for 2023, putting it in the top 10%.

Soyabean Oil — Fat supply quantity in China, Taiwan Province of, year by year

Annual values for Soyabean Oil — Fat supply quantity (g/capita/day) in China, Taiwan Province of, 2010 to 2023.
Year g/cap/d Change
2010 47.15 g/cap/d
2011 46.67 g/cap/d -1.0%
2012 46 g/cap/d -1.4%
2013 46.15 g/cap/d +0.3%
2014 45.1 g/cap/d -2.3%
2015 47.27 g/cap/d +4.8%
2016 47.17 g/cap/d -0.2%
2017 46.33 g/cap/d -1.8%
2018 47.19 g/cap/d +1.9%
2019 47.43 g/cap/d +0.5%
2020 48.47 g/cap/d +2.2%
2021 47.79 g/cap/d -1.4%
2022 46.94 g/cap/d -1.8%
2023 45.2 g/cap/d -3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.65 g/cap/d 45.1 g/cap/d 47.43 g/cap/d 10
2020s 47.1 g/cap/d 45.2 g/cap/d 48.47 g/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 1 Algeria 45.3 g/cap/d compare
  2. 1 Venezuela (Bolivarian Republic of) 24.28 g/cap/d compare
  3. 2 Iran (Islamic Republic of) 20.23 g/cap/d compare
  4. 3 Bhutan 39.32 g/cap/d compare
  5. 4 Democratic People's Republic of Korea 10.38 g/cap/d compare
  6. 4 Brazil 37.5 g/cap/d compare
  7. 5 Mauritius 32.6 g/cap/d compare
  8. 5 Viet Nam 7.95 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is soyabean oil — fat supply quantity in China, Taiwan Province of?
Soyabean oil — fat supply quantity in China, Taiwan Province of was 45.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in China, Taiwan Province of?
The highest recorded value was 48.47 g/cap/d in 2020.
What is the lowest soyabean oil — fat supply quantity recorded in China, Taiwan Province of?
The lowest recorded value was 45.1 g/cap/d in 2014.
How does China, Taiwan Province of rank for soyabean oil — fat supply quantity?
China, Taiwan Province of ranks 2nd out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-g-capita-day/china-taiwan-province-of/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.