Soyabean Oil — Export quantity in Serbia

Serbia: Soyabean Oil — Export quantity was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
up 11.3%
World rank
21st
of 134 countries
All-time high
81 1000 t
in 2020
All-time low
26 1000 t
in 2013
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Serbia, 2010–2023

204060802010201620232010: 42 1000 t2011: 45 1000 t2012: 50 1000 t2013: 26 1000 t2014: 35 1000 t2015: 71 1000 t2016: 75 1000 t2017: 60 1000 t2018: 45 1000 t2019: 75 1000 t2020: 81 1000 t2021: 66 1000 t2022: 62 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — export quantity in Serbia is 69 1000 t, measured in 2023.

That represents a change of up 11.3% on the previous year and up 165.4% over ten years.

Over the whole period, soyabean oil — export quantity in Serbia peaked at 81 1000 t in 2020 and was at its lowest, 26 1000 t, in 2013.

Serbia ranks 21st of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.4 1000 t 26 1000 t 75 1000 t 10
2020s 69.5 1000 t 62 1000 t 81 1000 t 4

Countries ranked near Serbia

  1. 18 Germany 83 1000 t compare
  2. 19 Egypt 76 1000 t compare
  3. 20 Norway 72 1000 t compare
  4. 22 Saudi Arabia 64 1000 t compare
  5. 23 France 62 1000 t compare
  6. 24 Slovakia 53 1000 t compare
  7. 24 Colombia 53 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is soyabean oil — export quantity in Serbia?
Soyabean oil — export quantity in Serbia was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Serbia?
The highest recorded value was 81 1000 t in 2020.
What is the lowest soyabean oil — export quantity recorded in Serbia?
The lowest recorded value was 26 1000 t in 2013.
How does Serbia rank for soyabean oil — export quantity?
Serbia ranks 21st out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Serbia?
Over the last ten years it is up 165.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.