Egypt, Arab Republic of vs Norway: Soyabean Oil β Export quantity
Soyabean Oil β Export quantity over time
- Egypt, Arab Republic of
- Norway
How they compare
Egypt, Arab Republic of currently reports 76 1000 t against 72 1000 t in Norway, a difference of 4 1000 t.
That makes Egypt, Arab Republic of's figure about 1.1 times Norway's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Egypt, Arab Republic of ahead.
Egypt, Arab Republic of ranks 18th and Norway ranks 19th of 123 countries.
Egypt, Arab Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt, Arab Republic of | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 75.5 1000 t | 71.5 1000 t | 4 1000 t | Egypt, Arab Republic of |
| 2020s | 125.75 1000 t | 71 1000 t | 54.75 1000 t | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil β export quantity, Egypt, Arab Republic of or Norway?
- Egypt, Arab Republic of, at 76 1000 t against 72 1000 t in Norway as of 2023.
- What is the difference in soyabean oil β export quantity between Egypt, Arab Republic of and Norway?
- 4 1000 t, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for Egypt, Arab Republic of and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt, Arab Republic of and Norway rank globally for soyabean oil β export quantity?
- Egypt, Arab Republic of ranks 18th and Norway ranks 19th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.