Soyabean Oil — Export quantity in Asia

Asia: Soyabean Oil — Export quantity was 1,094 1000 t in 2023. ▲ Rising

Latest (2023)
1,094 1000 t
Change on year
up 13.3%
Rank
7th
of 31 groups
All-time high
1,169 1000 t
in 2021
All-time low
380 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Asia, 2010–2023

4006008001.0k1.2k2010201620232010: 380 1000 t2011: 453 1000 t2012: 493 1000 t2013: 565 1000 t2014: 540 1000 t2015: 618 1000 t2016: 492 1000 t2017: 515 1000 t2018: 725 1000 t2019: 767 1000 t2020: 904 1000 t2021: 1.2k 1000 t2022: 966 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 1,094 1000 t for soyabean oil — export quantity in 2023.

Compared with earlier readings it is up 13.3% on the previous year and up 93.6% over ten years.

Over the whole period, soyabean oil — export quantity in Asia peaked at 1,169 1000 t in 2021 and was at its lowest, 380 1000 t, in 2010.

That places Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 554.8 1000 t 380 1000 t 767 1000 t 10
2020s 1,033 1000 t 904 1000 t 1,169 1000 t 4

Countries ranked near Asia

  1. 4 Netherlands (Kingdom of the) 531 1000 t compare
  2. 5 Paraguay 523 1000 t compare
  3. 6 Russian Federation 426 1000 t compare
  4. 7 Spain 344 1000 t compare
  5. 8 Ukraine 298 1000 t compare
  6. 9 Türkiye 291 1000 t compare
  7. 10 Thailand 265 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is soyabean oil — export quantity in Asia?
Soyabean oil — export quantity in Asia was 1,094 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Asia?
The highest recorded value was 1,169 1000 t in 2021.
What is the lowest soyabean oil — export quantity recorded in Asia?
The lowest recorded value was 380 1000 t in 2010.
How does Asia rank for soyabean oil — export quantity?
Asia ranks 7th out of 31 groups with data for 2023.
Is soyabean oil — export quantity rising or falling in Asia?
Over the last ten years it is up 93.6%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.