Soyabean Oil — Export quantity in Russian Federation

Russian Federation: Soyabean Oil — Export quantity was 426 1000 t in 2023. ▲ Rising

Latest (2023)
426 1000 t
Change on year
up 80.5%
World rank
6th
of 134 countries
All-time high
611 1000 t
in 2020
All-time low
129 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Russian Federation, 2010–2023

1002003004005006002010201620232010: 173 1000 t2011: 129 1000 t2012: 150 1000 t2013: 186 1000 t2014: 349 1000 t2015: 438 1000 t2016: 470 1000 t2017: 521 1000 t2018: 564 1000 t2019: 601 1000 t2020: 611 1000 t2021: 465 1000 t2022: 236 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Russian Federation recorded 426 1000 t for soyabean oil — export quantity in 2023.

That represents a change of up 80.5% on the previous year and up 129.0% over ten years.

Over the whole period, soyabean oil — export quantity in Russian Federation peaked at 611 1000 t in 2020 and was at its lowest, 129 1000 t, in 2011.

Russian Federation ranks 6th of 134 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 358.1 1000 t 129 1000 t 601 1000 t 10
2020s 434.5 1000 t 236 1000 t 611 1000 t 4

Countries ranked near Russian Federation

  1. 3 Bolivia (Plurinational State of) 580 1000 t compare
  2. 4 Netherlands (Kingdom of the) 531 1000 t compare
  3. 5 Paraguay 523 1000 t compare
  4. 7 Spain 344 1000 t compare
  5. 8 Ukraine 298 1000 t compare
  6. 9 Türkiye 291 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is soyabean oil — export quantity in Russian Federation?
Soyabean oil — export quantity in Russian Federation was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Russian Federation?
The highest recorded value was 611 1000 t in 2020.
What is the lowest soyabean oil — export quantity recorded in Russian Federation?
The lowest recorded value was 129 1000 t in 2011.
How does Russian Federation rank for soyabean oil — export quantity?
Russian Federation ranks 6th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 129.0%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.