Soyabean Oil — Domestic supply quantity in Türkiye
Türkiye: Soyabean Oil — Domestic supply quantity was 21 1000 t in 2023. ▼ Falling
Soyabean Oil — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Türkiye stood at 21 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 46.2% on the previous year and down 88.1% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Türkiye peaked at 199 1000 t in 2014 and was at its lowest, 21 1000 t, in 2021.
That places Türkiye 10th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 172 1000 t | — |
| 2011 | 158 1000 t | -8.1% |
| 2012 | 161 1000 t | +1.9% |
| 2013 | 176 1000 t | +9.3% |
| 2014 | 199 1000 t | +13.1% |
| 2015 | 198 1000 t | -0.5% |
| 2016 | 158 1000 t | -20.2% |
| 2017 | 139 1000 t | -12.0% |
| 2018 | 103 1000 t | -25.9% |
| 2019 | 118 1000 t | +14.6% |
| 2020 | 84 1000 t | -28.8% |
| 2021 | 21 1000 t | -75.0% |
| 2022 | 39 1000 t | +85.7% |
| 2023 | 21 1000 t | -46.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.2 1000 t | 103 1000 t | 199 1000 t | 10 |
| 2020s | 41.25 1000 t | 21 1000 t | 84 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Türkiye?
- Soyabean oil — domestic supply quantity in Türkiye was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 199 1000 t in 2014.
- What is the lowest soyabean oil — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 21 1000 t in 2021.
- How does Türkiye rank for soyabean oil — domestic supply quantity?
- Türkiye ranks 10th out of 20 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 88.1%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.