Soyabean Oil — Domestic supply quantity in Morocco
Morocco: Soyabean Oil — Domestic supply quantity was 475 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Morocco stood at 475 1000 t.
That represents a change of down 10.7% on the previous year and up 20.3% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Morocco peaked at 557 1000 t in 2020 and was at its lowest, 371 1000 t, in 2011.
Morocco ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 393 1000 t | — |
| 2011 | 371 1000 t | -5.6% |
| 2012 | 399 1000 t | +7.5% |
| 2013 | 395 1000 t | -1.0% |
| 2014 | 411 1000 t | +4.1% |
| 2015 | 421 1000 t | +2.4% |
| 2016 | 426 1000 t | +1.2% |
| 2017 | 450 1000 t | +5.6% |
| 2018 | 465 1000 t | +3.3% |
| 2019 | 549 1000 t | +18.1% |
| 2020 | 557 1000 t | +1.5% |
| 2021 | 504 1000 t | -9.5% |
| 2022 | 532 1000 t | +5.6% |
| 2023 | 475 1000 t | -10.7% |
Morocco compared with similar countries
- Morocco's 475 1000 t is above the median for lower middle income countries, which is 11 1000 t, 43.2× the median. (41 countries reporting)
- Morocco's 475 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26 1000 t, 18.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428 1000 t | 371 1000 t | 549 1000 t | 10 |
| 2020s | 517 1000 t | 475 1000 t | 557 1000 t | 4 |
Countries ranked near Morocco
- 12 Republic of Korea 643 1000 t compare
- 13 Egypt 606 1000 t compare
- 14 Peru 511 1000 t compare
- 16 China, Taiwan Province of 416 1000 t compare
- 17 Italy 403 1000 t compare
- 18 Venezuela (Bolivarian Republic of) 402 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Morocco?
- Soyabean oil — domestic supply quantity in Morocco was 475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Morocco?
- The highest recorded value was 557 1000 t in 2020.
- What is the lowest soyabean oil — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 371 1000 t in 2011.
- How does Morocco rank for soyabean oil — domestic supply quantity?
- Morocco ranks 15th out of 194 countries with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.