Soyabean Oil — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Soyabean Oil — Domestic supply quantity was 780 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — domestic supply quantity in South-Eastern Asia is 780 1000 t, measured in 2023.
The figure is down 5.7% on the previous year and up 28.5% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in South-Eastern Asia peaked at 974 1000 t in 2021 and was at its lowest, 530 1000 t, in 2010.
South-Eastern Asia ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 530 1000 t | — |
| 2011 | 610 1000 t | +15.1% |
| 2012 | 576 1000 t | -5.6% |
| 2013 | 607 1000 t | +5.4% |
| 2014 | 538 1000 t | -11.4% |
| 2015 | 606 1000 t | +12.6% |
| 2016 | 752 1000 t | +24.1% |
| 2017 | 836 1000 t | +11.2% |
| 2018 | 717 1000 t | -14.2% |
| 2019 | 788 1000 t | +9.9% |
| 2020 | 911 1000 t | +15.6% |
| 2021 | 974 1000 t | +6.9% |
| 2022 | 827 1000 t | -15.1% |
| 2023 | 780 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 656 1000 t | 530 1000 t | 836 1000 t | 10 |
| 2020s | 873 1000 t | 780 1000 t | 974 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in South-Eastern Asia?
- Soyabean oil — domestic supply quantity in South-Eastern Asia was 780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 974 1000 t in 2021.
- What is the lowest soyabean oil — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 530 1000 t in 2010.
- How does South-Eastern Asia rank for soyabean oil — domestic supply quantity?
- South-Eastern Asia ranks 16th out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.