Soyabean Oil — Domestic supply quantity in Russian Federation
Russian Federation: Soyabean Oil — Domestic supply quantity was 355 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — domestic supply quantity in Russian Federation is 355 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 18.3% on the previous year and up 127.6% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Russian Federation peaked at 355 1000 t in 2023 and was at its lowest, 123 1000 t, in 2015.
Russian Federation ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 180 1000 t | — |
| 2011 | 177 1000 t | -1.7% |
| 2012 | 184 1000 t | +4.0% |
| 2013 | 156 1000 t | -15.2% |
| 2014 | 171 1000 t | +9.6% |
| 2015 | 123 1000 t | -28.1% |
| 2016 | 160 1000 t | +30.1% |
| 2017 | 153 1000 t | -4.4% |
| 2018 | 178 1000 t | +16.3% |
| 2019 | 213 1000 t | +19.7% |
| 2020 | 201 1000 t | -5.6% |
| 2021 | 278 1000 t | +38.3% |
| 2022 | 300 1000 t | +7.9% |
| 2023 | 355 1000 t | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.5 1000 t | 123 1000 t | 213 1000 t | 10 |
| 2020s | 283.5 1000 t | 201 1000 t | 355 1000 t | 4 |
Countries ranked near Russian Federation
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- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Russian Federation?
- Soyabean oil — domestic supply quantity in Russian Federation was 355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 355 1000 t in 2023.
- What is the lowest soyabean oil — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 123 1000 t in 2015.
- How does Russian Federation rank for soyabean oil — domestic supply quantity?
- Russian Federation ranks 17th out of 164 countries with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 127.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.