Soyabean Oil — Domestic supply quantity in Northern Europe
Northern Europe: Soyabean Oil — Domestic supply quantity was 435 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Northern Europe stood at 435 1000 t.
The figure is down 10.5% on the previous year and up 8.2% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Northern Europe peaked at 486 1000 t in 2022 and was at its lowest, 356 1000 t, in 2010.
That places Northern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 356 1000 t | — |
| 2011 | 399 1000 t | +12.1% |
| 2012 | 391 1000 t | -2.0% |
| 2013 | 402 1000 t | +2.8% |
| 2014 | 394 1000 t | -2.0% |
| 2015 | 362 1000 t | -8.1% |
| 2016 | 404 1000 t | +11.6% |
| 2017 | 465 1000 t | +15.1% |
| 2018 | 435 1000 t | -6.5% |
| 2019 | 451 1000 t | +3.7% |
| 2020 | 447 1000 t | -0.9% |
| 2021 | 474 1000 t | +6.0% |
| 2022 | 486 1000 t | +2.5% |
| 2023 | 435 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405.9 1000 t | 356 1000 t | 465 1000 t | 10 |
| 2020s | 460.5 1000 t | 435 1000 t | 486 1000 t | 4 |
Countries ranked near Northern Europe
- 17 Russian Federation 355 1000 t compare
- 18 Colombia 312 1000 t compare
- 19 Pakistan 311 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 300 1000 t compare
- 21 South Africa 269 1000 t compare
- 21 Thailand 269 1000 t compare
- 23 Canada 206 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Northern Europe?
- Soyabean oil — domestic supply quantity in Northern Europe was 435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 486 1000 t in 2022.
- What is the lowest soyabean oil — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 356 1000 t in 2010.
- How does Northern Europe rank for soyabean oil — domestic supply quantity?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.