Soyabean Oil — Domestic supply quantity in Eastern Europe
Eastern Europe: Soyabean Oil — Domestic supply quantity was 651 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Eastern Europe stood at 651 1000 t. That is the highest value across all 14 years on record.
The figure is up 22.6% on the previous year and up 89.2% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Eastern Europe peaked at 651 1000 t in 2023 and was at its lowest, 297 1000 t, in 2015.
Eastern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 372 1000 t | -1.6% |
| 2012 | 371 1000 t | -0.3% |
| 2013 | 344 1000 t | -7.3% |
| 2014 | 339 1000 t | -1.5% |
| 2015 | 297 1000 t | -12.4% |
| 2016 | 352 1000 t | +18.5% |
| 2017 | 324 1000 t | -8.0% |
| 2018 | 364 1000 t | +12.3% |
| 2019 | 501 1000 t | +37.6% |
| 2020 | 499 1000 t | -0.4% |
| 2021 | 602 1000 t | +20.6% |
| 2022 | 531 1000 t | -11.8% |
| 2023 | 651 1000 t | +22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.2 1000 t | 297 1000 t | 501 1000 t | 10 |
| 2020s | 570.75 1000 t | 499 1000 t | 651 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Eastern Europe?
- Soyabean oil — domestic supply quantity in Eastern Europe was 651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 651 1000 t in 2023.
- What is the lowest soyabean oil — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 297 1000 t in 2015.
- How does Eastern Europe rank for soyabean oil — domestic supply quantity?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 89.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.