Soyabean Oil — Domestic supply quantity in Caribbean
Caribbean: Soyabean Oil — Domestic supply quantity was 351 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 351 1000 t for soyabean oil — domestic supply quantity in 2023.
The figure is down 2.5% on the previous year and down 1.1% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Caribbean peaked at 367 1000 t in 2016 and was at its lowest, 318 1000 t, in 2014.
Caribbean ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 346 1000 t | +8.5% |
| 2012 | 356 1000 t | +2.9% |
| 2013 | 355 1000 t | -0.3% |
| 2014 | 318 1000 t | -10.4% |
| 2015 | 318 1000 t | +0.0% |
| 2016 | 367 1000 t | +15.4% |
| 2017 | 333 1000 t | -9.3% |
| 2018 | 326 1000 t | -2.1% |
| 2019 | 359 1000 t | +10.1% |
| 2020 | 367 1000 t | +2.2% |
| 2021 | 358 1000 t | -2.5% |
| 2022 | 360 1000 t | +0.6% |
| 2023 | 351 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.7 1000 t | 318 1000 t | 367 1000 t | 10 |
| 2020s | 359 1000 t | 351 1000 t | 367 1000 t | 4 |
Countries ranked near Caribbean
- 20 United Kingdom of Great Britain and Northern Ireland 300 1000 t compare
- 21 South Africa 269 1000 t compare
- 21 Thailand 269 1000 t compare
- 23 Canada 206 1000 t compare
- 24 Chile 193 1000 t compare
- 25 Poland 189 1000 t compare
- 26 Dominican Republic 181 1000 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Caribbean?
- Soyabean oil — domestic supply quantity in Caribbean was 351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 367 1000 t in 2016.
- What is the lowest soyabean oil — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 318 1000 t in 2014.
- How does Caribbean rank for soyabean oil — domestic supply quantity?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.