Soyabean Cake — Stock Variation in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Soyabean Cake — Stock Variation was 17,000 t in 2013. ◆ Volatile
Soyabean Cake — Stock Variation in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries recorded 17,000 t for soyabean cake — stock variation in 2013.
Compared with earlier readings it is up 950.0% on the previous year and up 103.4% over ten years.
Over the whole period, soyabean cake — stock variation in Low Income Food Deficit Countries peaked at 984,350 t in 2005 and was at its lowest, -502,880 t, in 2003.
Low Income Food Deficit Countries ranks 5th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Stock Variation in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -2,000 t | — |
| 1989 | -1,000 t | -50.0% |
| 1990 | -2,000 t | +100.0% |
| 1991 | 4,900 t | -345.0% |
| 1992 | -41,650 t | -950.0% |
| 1993 | 40,000 t | -196.0% |
| 1994 | 1,050 t | -97.4% |
| 1995 | -310,000 t | -29623.8% |
| 1996 | 305,000 t | -198.4% |
| 1997 | -40 t | -100.0% |
| 1998 | -15,190 t | +37875.0% |
| 1999 | 420 t | -102.8% |
| 2000 | 2,100 t | +400.0% |
| 2001 | 180 t | -91.4% |
| 2002 | 20,280 t | +11166.7% |
| 2003 | -502,880 t | -2579.7% |
| 2004 | -500,370 t | -0.5% |
| 2005 | 984,350 t | -296.7% |
| 2006 | -39,050 t | -104.0% |
| 2007 | -54,350 t | +39.2% |
| 2008 | -950 t | -98.3% |
| 2009 | -300 t | -68.4% |
| 2010 | 56,350 t | -18883.3% |
| 2011 | 40,050 t | -28.9% |
| 2012 | -2,000 t | -105.0% |
| 2013 | 17,000 t | -950.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -300 t | -2,000 t | 0 t | 10 |
| 1990s | -1,751 t | -310,000 t | 305,000 t | 10 |
| 2000s | -9,099 t | -502,880 t | 984,350 t | 10 |
| 2010s | 27,850 t | -2,000 t | 56,350 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 2 Uganda 15,000 t compare
- 3 Malawi 2,000 t compare
- 4 Argentina 0 t compare
- 4 Benin 0 t compare
- 4 Botswana 0 t compare
- 4 Brazil 0 t compare
- 4 China, mainland 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Georgia 0 t compare
- 4 Germany 0 t compare
- 4 Hungary 0 t compare
- 4 India 0 t compare
- 4 Kenya 0 t compare
- 4 Kuwait 0 t compare
- 4 Kyrgyzstan 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Morocco 0 t compare
- 4 Pakistan 0 t compare
- 4 Paraguay 0 t compare
- 4 Romania 0 t compare
- 4 Slovenia 0 t compare
- 4 South Africa 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Trinidad and Tobago 0 t compare
- 4 Uruguay 0 t compare
- 4 Uzbekistan 0 t compare
- 4 Zimbabwe 0 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops — Production 83.37 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 37.71 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Oilcrops — Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is soyabean cake — stock variation in Low Income Food Deficit Countries?
- Soyabean cake — stock variation in Low Income Food Deficit Countries was 17,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — stock variation recorded in Low Income Food Deficit Countries?
- The highest recorded value was 984,350 t in 2005.
- What is the lowest soyabean cake — stock variation recorded in Low Income Food Deficit Countries?
- The lowest recorded value was -502,880 t in 2003.
- How does Low Income Food Deficit Countries rank for soyabean cake — stock variation?
- Low Income Food Deficit Countries ranks 5th out of 23 groups with data for 2013.
- Is soyabean cake — stock variation rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 103.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.