Soyabean Cake — Stock Variation in Morocco
Morocco: Soyabean Cake — Stock Variation was 0 t in 2013. ▬ Flat
Soyabean Cake — Stock Variation in Morocco, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — stock variation in Morocco stood at 0 t.
Over the whole period, soyabean cake — stock variation in Morocco peaked at 20,000 t in 1990 and was at its lowest, -37,500 t, in 1986.
Morocco ranks 4th of 35 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -333.33 t | -3,300 t | 2,000 t | 9 |
| 1970s | -100 t | -2,000 t | 2,000 t | 10 |
| 1980s | -3,350 t | -37,500 t | 10,000 t | 10 |
| 1990s | 3,750 t | -15,000 t | 20,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Morocco
- 1 Zambia 30,000 t compare
- 2 Uganda 15,000 t compare
- 3 Malawi 2,000 t compare
- 4 Argentina 0 t compare
- 4 Benin 0 t compare
- 4 Bolivia (Plurinational State of) 0 t compare
- 4 Botswana 0 t compare
- 4 Brazil 0 t compare
- 4 China, mainland 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Georgia 0 t compare
- 4 Germany 0 t compare
- 4 Hungary 0 t compare
- 4 India 0 t compare
- 4 Kenya 0 t compare
- 4 Kuwait 0 t compare
- 4 Kyrgyzstan 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Pakistan 0 t compare
- 4 Paraguay 0 t compare
- 4 Romania 0 t compare
- 4 Slovenia 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Trinidad and Tobago 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Uruguay 0 t compare
- 4 Uzbekistan 0 t compare
- 4 Venezuela (Bolivarian Republic of) 0 t compare
- 4 Zimbabwe 0 t compare
- 4 Caribbean 0 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is soyabean cake — stock variation in Morocco?
- Soyabean cake — stock variation in Morocco was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — stock variation recorded in Morocco?
- The highest recorded value was 20,000 t in 1990.
- What is the lowest soyabean cake — stock variation recorded in Morocco?
- The lowest recorded value was -37,500 t in 1986.
- How does Morocco rank for soyabean cake — stock variation?
- Morocco ranks 4th out of 35 countries with data for 2013.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.