Soyabean Cake — Stock Variation in China, mainland
China, mainland: Soyabean Cake — Stock Variation was 0 t in 2013. ▬ Flat
Soyabean Cake — Stock Variation in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — stock variation in China, mainland is 0 t, measured in 2013.
Over the whole period, soyabean cake — stock variation in China, mainland peaked at 500,000 t in 1988 and was at its lowest, -300,000 t, in 1985.
China, mainland ranks 4th of 32 countries on this measure, in the top 10%.
Soyabean Cake — Stock Variation in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | -300,000 t | — |
| 1986 | -200,000 t | -33.3% |
| 1987 | 0 t | -100.0% |
| 1988 | 500,000 t | — |
| 1989 | -200,000 t | -140.0% |
| 1990 | 0 t | -100.0% |
| 1991 | 200,000 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -20,000 t | -300,000 t | 500,000 t | 10 |
| 1990s | 20,000 t | 0 t | 200,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, mainland
- 1 Zambia 30,000 t compare
- 2 Bolivia (Plurinational State of) 0 t compare
- 2 Uganda 15,000 t compare
- 2 United Republic of Tanzania 0 t compare
- 2 Venezuela (Bolivarian Republic of) 0 t compare
- 3 Malawi 2,000 t compare
- 4 Argentina 0 t compare
- 4 Benin 0 t compare
- 4 Botswana 0 t compare
- 4 Brazil 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Georgia 0 t compare
- 4 Germany 0 t compare
- 4 Hungary 0 t compare
- 4 India 0 t compare
- 4 Kenya 0 t compare
- 4 Kuwait 0 t compare
- 4 Kyrgyzstan 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Morocco 0 t compare
- 4 Pakistan 0 t compare
- 4 Paraguay 0 t compare
- 4 Romania 0 t compare
- 4 Slovenia 0 t compare
- 4 South Africa 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Trinidad and Tobago 0 t compare
- 4 Uruguay 0 t compare
- 4 Uzbekistan 0 t compare
- 4 Zimbabwe 0 t compare
- 6 Caribbean 0 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — stock variation in China, mainland?
- Soyabean cake — stock variation in China, mainland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — stock variation recorded in China, mainland?
- The highest recorded value was 500,000 t in 1988.
- What is the lowest soyabean cake — stock variation recorded in China, mainland?
- The lowest recorded value was -300,000 t in 1985.
- How does China, mainland rank for soyabean cake — stock variation?
- China, mainland ranks 4th out of 32 countries with data for 2013.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.