Soyabean Cake — Stock Variation in Least Developed Countries
Least Developed Countries: Soyabean Cake — Stock Variation was 47,000 t in 2013. ▬ Flat
Soyabean Cake — Stock Variation in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries recorded 47,000 t for soyabean cake — stock variation in 2013.
That represents a change of up 491.7% on the previous year and up 2,473.7% over ten years.
Over the whole period, soyabean cake — stock variation in Least Developed Countries peaked at 56,350 t in 2010 and was at its lowest, -53,650 t, in 2007.
That places Least Developed Countries 1st out of 25 groups with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -101 t | -650 t | 50 t | 10 |
| 2000s | -11,039 t | -53,650 t | 230 t | 10 |
| 2010s | 27,850 t | -12,000 t | 56,350 t | 4 |
Countries ranked near Least Developed Countries
- 1 Zambia 30,000 t compare
- 2 Uganda 15,000 t compare
- 3 Malawi 2,000 t compare
- 4 Argentina 0 t compare
- 4 Benin 0 t compare
- 4 Bolivia (Plurinational State of) 0 t compare
- 4 Botswana 0 t compare
- 4 Brazil 0 t compare
- 4 China, mainland 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Georgia 0 t compare
- 4 Germany 0 t compare
- 4 Hungary 0 t compare
- 4 India 0 t compare
- 4 Kenya 0 t compare
- 4 Kuwait 0 t compare
- 4 Kyrgyzstan 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Morocco 0 t compare
- 4 Pakistan 0 t compare
- 4 Paraguay 0 t compare
- 4 Romania 0 t compare
- 4 Slovenia 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Trinidad and Tobago 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Uruguay 0 t compare
- 4 Uzbekistan 0 t compare
- 4 Venezuela (Bolivarian Republic of) 0 t compare
- 4 Zimbabwe 0 t compare
More agriculture & rural data for Least Developed Countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Losses 578,280 t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Oilcrops — Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is soyabean cake — stock variation in Least Developed Countries?
- Soyabean cake — stock variation in Least Developed Countries was 47,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — stock variation recorded in Least Developed Countries?
- The highest recorded value was 56,350 t in 2010.
- What is the lowest soyabean cake — stock variation recorded in Least Developed Countries?
- The lowest recorded value was -53,650 t in 2007.
- How does Least Developed Countries rank for soyabean cake — stock variation?
- Least Developed Countries ranks 1st out of 25 groups with data for 2013.
- Is soyabean cake — stock variation rising or falling in Least Developed Countries?
- Over the last ten years it is up 2,473.7%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.