Soyabean Cake — Import Quantity in Zambia
Zambia: Soyabean Cake — Import Quantity was 1,239 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Zambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — import quantity in Zambia stood at 1,239 t.
That represents a change of down 92.0% on the previous year and down 63.3% over ten years.
Over the whole period, soyabean cake — import quantity in Zambia peaked at 16,352 t in 2011 and was at its lowest, 0 t, in 1961.
Zambia ranks 126th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in Zambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 437 t | — |
| 1981 | 476 t | +8.9% |
| 1982 | 336 t | -29.4% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 28 t | — |
| 1993 | 1 t | -96.4% |
| 1994 | 2,308 t | +230700.0% |
| 1995 | 672 t | -70.9% |
| 1996 | 7,300 t | +986.3% |
| 1997 | 2,690 t | -63.2% |
| 1998 | 7,900 t | +193.7% |
| 1999 | 2,406 t | -69.5% |
| 2000 | 476 t | -80.2% |
| 2001 | 11,200 t | +2252.9% |
| 2002 | 261 t | -97.7% |
| 2003 | 3,377 t | +1193.9% |
| 2004 | 3,945 t | +16.8% |
| 2005 | 825 t | -79.1% |
| 2006 | 346 t | -58.1% |
| 2007 | 460 t | +32.9% |
| 2008 | 9,033 t | +1863.7% |
| 2009 | 2,590 t | -71.3% |
| 2010 | 685 t | -73.6% |
| 2011 | 16,352 t | +2287.2% |
| 2012 | 15,528 t | -5.0% |
| 2013 | 1,239 t | -92.0% |
Zambia compared with similar countries
- Zambia's 1,239 t is below the median for lower middle income countries, which is 17,170 t, 7% of the median. (29 countries reporting)
- Zambia's 1,239 t is below the median for Sub-Saharan Africa, which is 1,761 t, 70% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Import Quantity in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +230700.0% | 1 t | 2,308 t |
| 2011 | +2287.2% | 685 t | 16,352 t |
| 2001 | +2252.9% | 476 t | 11,200 t |
| 2008 | +1863.7% | 460 t | 9,033 t |
| 2003 | +1193.9% | 261 t | 3,377 t |
| 1996 | +986.3% | 672 t | 7,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 124.9 t | 0 t | 476 t | 10 |
| 1990s | 2,330 t | 0 t | 7,900 t | 10 |
| 2000s | 3,251 t | 261 t | 11,200 t | 10 |
| 2010s | 8,451 t | 685 t | 16,352 t | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Zambia?
- Soyabean cake — import quantity in Zambia was 1,239 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Zambia?
- The highest recorded value was 16,352 t in 2011.
- What is the lowest soyabean cake — import quantity recorded in Zambia?
- The lowest recorded value was 0 t in 1961.
- How does Zambia rank for soyabean cake — import quantity?
- Zambia ranks 126th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Zambia?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.