Soyabean Cake — Import Quantity in Guinea

Guinea: Soyabean Cake — Import Quantity was 1,761 t in 2013. ◆ Volatile

Latest (2013)
1,761 t
Change on year
up 83.1%
World rank
131st
of 158 countries
All-time high
1,761 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Guinea, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 1,761 t for soyabean cake — import quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 83.1% on the previous year and up 851.9% over ten years.

Over the whole period, soyabean cake — import quantity in Guinea peaked at 1,761 t in 2013 and was at its lowest, 0 t, in 1961.

Guinea ranks 131st of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9.4 t 0 t 62 t 10
2000s 188.1 t 32 t 368 t 10
2010s 909 t 213 t 1,761 t 4

Countries ranked near Guinea

  1. 128 Angola 2,186 t compare
  2. 129 Grenada 2,001 t compare
  3. 130 Paraguay 1,811 t compare
  4. 132 Liberia 1,650 t compare
  5. 133 Cabo Verde 1,557 t compare
  6. 134 Zambia 1,239 t compare

See the full ranking of 190 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is soyabean cake — import quantity in Guinea?
Soyabean cake — import quantity in Guinea was 1,761 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Guinea?
The highest recorded value was 1,761 t in 2013.
What is the lowest soyabean cake — import quantity recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for soyabean cake — import quantity?
Guinea ranks 131st out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Guinea?
Over the last ten years it is up 851.9%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.