Soyabean Cake — Import Quantity in French Polynesia

French Polynesia: Soyabean Cake — Import Quantity was 980 t in 2013. ◆ Volatile

Latest (2013)
980 t
Change on year
down 15.8%
World rank
128th
of 149 countries
All-time high
1,913 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in French Polynesia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 980 t for soyabean cake — import quantity in 2013.

That represents a change of down 15.8% on the previous year and down 7.7% over ten years.

Over the whole period, soyabean cake — import quantity in French Polynesia peaked at 1,913 t in 2002 and was at its lowest, 0 t, in 1961.

That places French Polynesia 128th out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in French Polynesia, year by year

Annual values for Soyabean Cake — Import Quantity in French Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 1,775 t —
1991 0 t -100.0%
1992 880 t —
1993 983 t +11.7%
1994 1,179 t +19.9%
1995 1,319 t +11.9%
1996 1,319 t +0.0%
1997 1,319 t +0.0%
1998 1,319 t +0.0%
1999 1,319 t +0.0%
2000 1,319 t +0.0%
2001 1,780 t +35.0%
2002 1,913 t +7.5%
2003 1,062 t -44.5%
2004 1,317 t +24.0%
2005 1,276 t -3.1%
2006 1,395 t +9.3%
2007 1,334 t -4.4%
2008 1,529 t +14.6%
2009 1,481 t -3.1%
2010 1,733 t +17.0%
2011 1,446 t -16.6%
2012 1,164 t -19.5%
2013 980 t -15.8%

French Polynesia compared with similar countries

  • French Polynesia's 980 t is below the median for high income countries, which is 147,112 t, 1% of the median. (48 countries reporting)
  • French Polynesia's 980 t is below the median for East Asia & Pacific, which is 381,096 t, 0% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,141 t 0 t 1,775 t 10
2000s 1,441 t 1,062 t 1,913 t 10
2010s 1,331 t 980 t 1,733 t 4

Countries ranked near French Polynesia

  1. 125 Liberia 1,650 t compare
  2. 126 Zambia 1,239 t compare
  3. 127 Ghana 1,043 t compare
  4. 129 India 854 t compare
  5. 130 Argentina 571 t compare
  6. 131 Mauritania 324 t compare

See the full ranking of 190 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is soyabean cake — import quantity in French Polynesia?
Soyabean cake — import quantity in French Polynesia was 980 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in French Polynesia?
The highest recorded value was 1,913 t in 2002.
What is the lowest soyabean cake — import quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 1961.
How does French Polynesia rank for soyabean cake — import quantity?
French Polynesia ranks 128th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in French Polynesia?
Over the last ten years it is down 7.7%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/french-polynesia/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.