Soyabean Cake — Import Quantity in United States of America

United States of America: Soyabean Cake — Import Quantity was 151,752 t in 2013. ◆ Volatile

Latest (2013)
151,752 t
Change on year
up 15.6%
Rank
25th
of 29 groups
All-time high
236,569 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in United States of America, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 151,752 t for soyabean cake — import quantity in 2013.

Compared with earlier readings it is up 15.6% on the previous year and up 43.1% over ten years.

Over the whole period, soyabean cake — import quantity in United States of America peaked at 236,569 t in 2004 and was at its lowest, 0 t, in 1961.

United States of America ranks 25th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in United States of America, year by year

Annual values for Soyabean Cake — Import Quantity in United States of America, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 5,473 t
1990 11,267 t +105.9%
1991 25,796 t +129.0%
1992 41,017 t +59.0%
1993 40,686 t -0.8%
1994 28,634 t -29.6%
1995 23,489 t -18.0%
1996 50,519 t +115.1%
1997 41,296 t -18.3%
1998 11,547 t -72.0%
1999 39,133 t +238.9%
2000 31,577 t -19.3%
2001 41,696 t +32.0%
2002 153,251 t +267.5%
2003 106,064 t -30.8%
2004 236,569 t +123.0%
2005 80,863 t -65.8%
2006 108,797 t +34.5%
2007 104,667 t -3.8%
2008 76,700 t -26.7%
2009 55,911 t -27.1%
2010 110,885 t +98.3%
2011 116,670 t +5.2%
2012 131,280 t +12.5%
2013 151,752 t +15.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 547.3 t 0 t 5,473 t 10
1990s 31,338 t 11,267 t 50,519 t 10
2000s 99,610 t 31,577 t 236,569 t 10
2010s 127,647 t 110,885 t 151,752 t 4

Countries ranked near United States of America

  1. 22 Belgium 1.03 million t compare
  2. 23 Peru 1.02 million t compare
  3. 24 Slovenia 888,392 t compare
  4. 25 Canada 877,517 t compare
  5. 26 Australia and New Zealand 762,192 t compare
  6. 27 South Africa 651,276 t compare
  7. 28 Saudi Arabia 632,199 t compare

See the full ranking of 190 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is soyabean cake — import quantity in United States of America?
Soyabean cake — import quantity in United States of America was 151,752 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in United States of America?
The highest recorded value was 236,569 t in 2004.
What is the lowest soyabean cake — import quantity recorded in United States of America?
The lowest recorded value was 0 t in 1961.
How does United States of America rank for soyabean cake — import quantity?
United States of America ranks 25th out of 29 groups with data for 2013.
Is soyabean cake — import quantity rising or falling in United States of America?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/united-states-of-america/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.