Soyabean Cake — Import Quantity in Saudi Arabia

Saudi Arabia: Soyabean Cake — Import Quantity was 632,199 t in 2013. ◆ Volatile

Latest (2013)
632,199 t
Change on year
up 73.2%
World rank
28th
of 149 countries
All-time high
720,026 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Saudi Arabia, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Saudi Arabia is 632,199 t, measured in 2013.

That represents a change of up 73.2% on the previous year and up 29.6% over ten years.

Over the whole period, soyabean cake — import quantity in Saudi Arabia peaked at 720,026 t in 2006 and was at its lowest, 0 t, in 1961.

Saudi Arabia ranks 28th of 149 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Saudi Arabia, year by year

Annual values for Soyabean Cake — Import Quantity in Saudi Arabia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 62 t —
1971 0 t -100.0%
1972 221 t —
1973 122 t -44.8%
1974 393 t +222.1%
1975 1,984 t +404.8%
1976 387 t -80.5%
1977 588 t +51.9%
1978 3,480 t +491.8%
1979 10,084 t +189.8%
1980 10,850 t +7.6%
1981 18,415 t +69.7%
1982 26,096 t +41.7%
1983 25,417 t -2.6%
1984 50,198 t +97.5%
1985 70,984 t +41.4%
1986 102,364 t +44.2%
1987 177,846 t +73.7%
1988 285,536 t +60.6%
1989 248,598 t -12.9%
1990 227,400 t -8.5%
1991 262,600 t +15.5%
1992 306,400 t +16.7%
1993 445,325 t +45.3%
1994 279,717 t -37.2%
1995 467,314 t +67.1%
1996 397,600 t -14.9%
1997 514,613 t +29.4%
1998 568,144 t +10.4%
1999 555,000 t -2.3%
2000 492,252 t -11.3%
2001 442,543 t -10.1%
2002 516,511 t +16.7%
2003 487,644 t -5.6%
2004 373,612 t -23.4%
2005 612,087 t +63.8%
2006 720,026 t +17.6%
2007 665,949 t -7.5%
2008 601,751 t -9.6%
2009 448,964 t -25.4%
2010 518,895 t +15.6%
2011 545,664 t +5.2%
2012 365,055 t -33.1%
2013 632,199 t +73.2%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 632,199 t is above the median for high income countries, which is 147,112 t, 4.3× the median. (48 countries reporting)
  • Saudi Arabia's 632,199 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 141,119 t, 4.5× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Import Quantity in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +491.8% 588 t 3,480 t
1975 +404.8% 393 t 1,984 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,732 t 0 t 10,084 t 10
1980s 101,630 t 10,850 t 285,536 t 10
1990s 402,411 t 227,400 t 568,144 t 10
2000s 536,134 t 373,612 t 720,026 t 10
2010s 515,453 t 365,055 t 632,199 t 4

Countries ranked near Saudi Arabia

  1. 25 Canada 877,517 t compare
  2. 26 Australia and New Zealand 762,192 t compare
  3. 27 South Africa 651,276 t compare
  4. 29 Australia 630,499 t compare
  5. 29 Cabo Verde 1,557 t compare
  6. 30 Russian Federation 630,320 t compare
  7. 31 Ecuador 617,973 t compare

See the full ranking of 190 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is soyabean cake — import quantity in Saudi Arabia?
Soyabean cake — import quantity in Saudi Arabia was 632,199 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Saudi Arabia?
The highest recorded value was 720,026 t in 2006.
What is the lowest soyabean cake — import quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for soyabean cake — import quantity?
Saudi Arabia ranks 28th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/saudi-arabia/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.