Soyabean Cake — Import Quantity in Small Island Developing States
Small Island Developing States: Soyabean Cake — Import Quantity was 805,603 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small Island Developing States recorded 805,603 t for soyabean cake — import quantity in 2013.
That represents a change of up 5.8% on the previous year and up 36.2% over ten years.
Over the whole period, soyabean cake — import quantity in Small Island Developing States peaked at 876,548 t in 2011 and was at its lowest, 9,147 t, in 1965.
That places Small Island Developing States 20th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in Small Island Developing States, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,834 t | — |
| 1962 | 41,531 t | +26.5% |
| 1963 | 16,431 t | -60.4% |
| 1964 | 42,106 t | +156.3% |
| 1965 | 9,147 t | -78.3% |
| 1966 | 20,345 t | +122.4% |
| 1967 | 30,279 t | +48.8% |
| 1968 | 35,403 t | +16.9% |
| 1969 | 45,614 t | +28.8% |
| 1970 | 72,080 t | +58.0% |
| 1971 | 58,032 t | -19.5% |
| 1972 | 73,567 t | +26.8% |
| 1973 | 99,690 t | +35.5% |
| 1974 | 145,390 t | +45.8% |
| 1975 | 151,551 t | +4.2% |
| 1976 | 182,977 t | +20.7% |
| 1977 | 192,185 t | +5.0% |
| 1978 | 165,303 t | -14.0% |
| 1979 | 155,502 t | -5.9% |
| 1980 | 188,685 t | +21.3% |
| 1981 | 237,489 t | +25.9% |
| 1982 | 289,527 t | +21.9% |
| 1983 | 309,534 t | +6.9% |
| 1984 | 364,133 t | +17.6% |
| 1985 | 310,884 t | -14.6% |
| 1986 | 328,580 t | +5.7% |
| 1987 | 281,378 t | -14.4% |
| 1988 | 327,294 t | +16.3% |
| 1989 | 373,259 t | +14.0% |
| 1990 | 417,422 t | +11.8% |
| 1991 | 374,179 t | -10.4% |
| 1992 | 388,593 t | +3.9% |
| 1993 | 484,467 t | +24.7% |
| 1994 | 483,555 t | -0.2% |
| 1995 | 546,528 t | +13.0% |
| 1996 | 570,670 t | +4.4% |
| 1997 | 601,464 t | +5.4% |
| 1998 | 574,427 t | -4.5% |
| 1999 | 609,608 t | +6.1% |
| 2000 | 666,786 t | +9.4% |
| 2001 | 616,039 t | -7.6% |
| 2002 | 546,191 t | -11.3% |
| 2003 | 591,392 t | +8.3% |
| 2004 | 491,428 t | -16.9% |
| 2005 | 544,953 t | +10.9% |
| 2006 | 750,913 t | +37.8% |
| 2007 | 796,922 t | +6.1% |
| 2008 | 783,998 t | -1.6% |
| 2009 | 788,090 t | +0.5% |
| 2010 | 790,339 t | +0.3% |
| 2011 | 876,548 t | +10.9% |
| 2012 | 761,350 t | -13.1% |
| 2013 | 805,603 t | +5.8% |
Biggest year-on-year movements
Years where Soyabean Cake — Import Quantity in Small Island Developing States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +156.3% | 16,431 t | 42,106 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,410 t | 9,147 t | 45,614 t | 9 |
| 1970s | 129,628 t | 58,032 t | 192,185 t | 10 |
| 1980s | 301,076 t | 188,685 t | 373,259 t | 10 |
| 1990s | 505,091 t | 374,179 t | 609,608 t | 10 |
| 2000s | 657,671 t | 491,428 t | 796,922 t | 10 |
| 2010s | 808,460 t | 761,350 t | 876,548 t | 4 |
Countries ranked near Small Island Developing States
More agriculture & rural data for Small Island Developing States
- Tobacco — Other uses 58,828 t (2013)
- Hard Fibres, Other — Import Quantity 1,233 t (2013)
- Brans — Feed 863,120 t (2013)
- Brans — Domestic supply quantity 857,522 t (2013)
- Brans — Production 843,965 t (2013)
- Rape and Mustardseed — Food supply quantity 2,502 t (2013)
- Rubber — Import Quantity 340 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Hard Fibres, Other — Other uses 6,017 t (2013)
- Hard Fibres, Other — Domestic supply quantity 6,017 t (2013)
Frequently asked questions
- What is soyabean cake — import quantity in Small Island Developing States?
- Soyabean cake — import quantity in Small Island Developing States was 805,603 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Small Island Developing States?
- The highest recorded value was 876,548 t in 2011.
- What is the lowest soyabean cake — import quantity recorded in Small Island Developing States?
- The lowest recorded value was 9,147 t in 1965.
- How does Small Island Developing States rank for soyabean cake — import quantity?
- Small Island Developing States ranks 20th out of 29 groups with data for 2013.
- Is soyabean cake — import quantity rising or falling in Small Island Developing States?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.